Find more about parties combined with these topics:
- event planning (117)
- healthy (110)
- appetizers (110)
- dinners (108)
- american (95)
- holidays (65)
- quick & easy (63)
- potlucks (61)
- new years (58)
Find more about dinners combined with these topics:
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Thyme- & Sesame-Crusted Halibut
Quickly roasting fish at high heat keeps it moist and succulent. The thyme-and-sesame crust gives this halibut a distinctive finish.
Read MoreDate Bran Jingle Balls
Trisha Kruse, an administrative assistant, created quick, easy, no-bake date-nut balls to fill that special niche in your holiday repertoire.
Read MoreOne Nutty Date
Financial advisor Linda Croley was inspired by childhood memories of a family treat when she created these peanut butter-date cookies. "I get a great feeling when I bite into these cookies and think of my family who are around me...
Read MoreSquash Cheesecake Bars
Pureed winter squash gives most of the body to these leaner cheesecake bars.
Read MorePear Crumble
This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.
Read MoreRaspberry-Balsamic Chicken with Shallots
Tasty and flexible—what more could you want in a recipe? You could easily vary the flavors by making the dish with black cherry jam and red-wine vinegar, apricot jam and apple cider vinegar or orange marmalade and sherry vinegar.
Read MoreSpice-Rubbed Game Hens with Rhubarb-Date Chutney
This elegant dish is wonderful for entertaining, as you can make the chutney in advance and prepare the hens the morning or afternoon of the party. While the skin can be crispy and flavorful, you can cut 24 grams of fat per...
Read MoreCorn & Tomato Saute
This quick sauté makes great use of two summer classics—corn and tomatoes. You can use your favorite herb, or whatever you have on hand, in place of the tarragon.
Read MoreEdamame Nibbles
A classic Japanese preparation.
Read MoreSauteed Flounder with Orange-Shallot Sauce
Look for Pacific Flounder. Its delicate flavor is wonderfully balanced by the sweet and savory combination of orange, shallot and mustard. A large nonstick skillet is highly recommended.
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