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All About "organic"

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Midwinter Vegetable Soup

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This is a warming, hearty, and simple recipe that turns all your odds and end of winter vegetables into a giant pot of nourishing soup. You can prep the veggies in order as the soup cooks, and if you don't have any stale bread to add, you can do without -- but it does lend the soup a satisfying robustness Let your kids add their own cheese and a splash of olive oil from a small pitcher: they'll love feeling involved in their dinner.

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Sweet Potato Curry with Tofu

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Packed with vitamins and fiber, super sweet potatoes make a vibrant base for this easy, family-pleasing curry. If you can find them, choose the extra-sweet jewel variety of sweet potatoes (they may be called "yams") with their vivid, smooth flesh. And if you're short on time, skip the frying step and add the tofu directly to the pan of simmering vegetables; it may fall apart a little, but it will still be saucy and good.

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Chilli Cheese Spoon Bread with Fresh Corn

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As far as veggies go, fresh corn is not too hard a sell. But if you've got an abundance of it, and you're finally sick of corn on the cob (or your kids are currently too toothless to enjoy it), try baking up this puffy, cheesy, corn-studded casserole. It's delicious as a light main course, or as an accompaniment to any meat that might be coming off the grill.

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Roast Chicken and Roots

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Root vegetables are abundant in fall and winter, but they can be a little daunting: grubby and odd, and what on earth do you do with them? But roasting concentrates their sweetness, making them a natural for kids, even skeptical ones. Here, they roast below a whole chicken for an economical one-dish meal with the added benefit of soup later: just simmer the bones for a few hours with fresh carrots, onions, and celery, then strain, salt, and add a handful of pasta or rice.

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Portuguese Kale and Potato Soup

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Don't call this Caldo Verde, or your Portuguese grandmother will tell you that the broth should only be made of potatoes and the sausage should only be chorizo. That's okay. It doesn't need to be authentic -- it just needs to taste great. And boy does it. Filled with deep green kale (of the I-bought-it-but-now-what? variety) and skin-on spuds, this is soup at its most delicious and nourishing best. And the bites of smoky sausage will appeal to even the smallest skeptics.

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Orange-Scented White Fish with Caramelized Fennel

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That sounds fancy, right? It's a way of describing how something the kids may never have eaten (fennel) is going to persuade them to love something they may never have liked (fish). Do you know fennel? The bulb is crisp and white, like a pale, overgrown celery bottom, and it smells yummily like licorice. It's delicious raw -- let your kids crunch on some while you're making dinner -- but caramelized until it's meltingly sweet? It's out of this world. Fish can be hard on the budget, but this dish is so packed with flavor that you can plan on small servings.

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Winter Squash Tart

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This pretty, open tart pairs sweet squash with sweet onions and melty cheese. Your kids will love that you're having pie for dinner, and you'll love that you found a home for that pretty, nutrient-packed squash. Don't let the dough scare you: it comes together quickly, and rolls out easily into a delicious, flaky crust.

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Organic Cooking and Lifestyle

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Find easy ways to incorporate organic eating into your lifestyle. From finding ingredients to cleaning your kitchen, it isn't as hard as you thought.

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Seasonal Spring Produce and Recipe Guide

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See what fruits and vegetables come into season during spring, and find recipes that maximize their fresh flavor. In-season fruits and vegetables taste better, and are better for the environment, since produce doesn't have to be shipped all the way from the southern hemisphere. You also have a better chance of finding organic goods, which are better for your family.

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Four Seasons of Produce

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Download our printable produce guide to learn what fruits and veggies are best to buy in which season, and which produce is great right from the grocer's freezer.

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