All About "organic" and "vegetables"

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How to Get Your Child
to Eat Vegetables

Find Vegetable Recipes and Side Dishes on Disney Family.com. Multiple vegetable recipes and dishes that your kids will enjoy.

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Seasonal Spring Produce and Recipe Guide

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See what fruits and vegetables come into season during spring, and find recipes that maximize their fresh flavor. In-season fruits and vegetables taste better, and are better for the environment, since produce doesn't have to be shipped all the way from the southern hemisphere. You also have a better chance of finding organic goods, which are better for your family.

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Summer Squash Frittata with Basil

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Veggie-filled frittatas are delightfully quick, versatile, and inexpensive. Here, cheerful summer squash is paired with the summery flavors of pesto -- basil, parmesan, and pine nuts -- though you could substitute a spoonful of prepared pesto if you have some handy. If your garden or market is spilling over with other vegetables, use them instead, cooked and added to the eggs with an herb and cheese of your choice.

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More About vegetables, dinner, organic

Organic Cooking and Lifestyle

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Find easy ways to incorporate organic eating into your lifestyle. From finding ingredients to cleaning your kitchen, it isn't as hard as you thought.

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Seasonal Spring Produce and Recipe Guide

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See what fruits and vegetables come into season during spring, and find recipes that maximize their fresh flavor. In-season fruits and vegetables taste better, and are better for the environment, since produce doesn't have to be shipped all the way from the southern hemisphere. You also have a better chance of finding organic goods, which are better for your family.

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Four Seasons of Produce

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Download our printable produce guide to learn what fruits and veggies are best to buy in which season, and which produce is great right from the grocer's freezer.

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Creamy Zuke Soup

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Summer squash are inexpensive and abundant, but little ones can be a little daunted by them. Here, they're whirred into an appealing, pale green soup that strikes the perfect balance between wholesome and yummy. The character of this soup will be determined by what you stir in at the end: buttermilk will make a light and zippy soup, milk a good, mild one, and half and half a rich and creamy one. Served with bread and a salad, it makes a perfect light dinner.

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