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All About "new years" and "holidays"

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Roasted Parsnip Soup

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The earthy flavor of parsnips goes especially well with fragrant pears, but carrots or even rutabaga work nicely in this soup as well. Serve it as a first course or as a light main dish with a crusty whole-grain bread.

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Mulled Cider

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This warm wintertime drink can easily be prepared in a Crock-Pot® slow cooker. It will fill your home with a delicious cinnamon scent, and it's perfect for parties.

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Pineapple Coconut Bites

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A retired writing professor and mother of two daughters, Jessie Grearson got inspiration for these mini tarts from a pineapple-coconut bar that her mother used to make. Her version successfully uses whole-wheat pastry flour and...

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