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All About "new years" and "quick & easy"

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Spicy Blue Cheese Dip

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Make this your dip for Boneless Buffalo Wings and crunchy vegetables instead of a higher-fat blue cheese dressing. We've added a generous amount of cayenne pepper for fans of hot wings—omit the cayenne if you're serving this to a...

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Mustard-Crusted Salmon

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This updated French bistro dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a tossed salad the next day, or even as the salmon topper in the Warm...

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Creamy Cauliflower Puree

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This savory side dish is a healthy stand-in for mashed potatoes. Vary it by adding shredded low-fat cheese or chopped fresh herbs.

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Potato Galette

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Thinly sliced potatoes are tossed with oil, salt and pepper then baked to crispy perfection in this pretty side dish.

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Lamb Chops with Mint Pan Sauce

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Lamb with mint jelly is a tried-and-true combination and this recipe takes the idea to new heights. The sweet, shocking green jelly is transformed into a richly flavored and pleasingly dark sauce.

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Five-Spice Roasted Duck Breasts

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Starting duck breasts in a cool skillet, then heating, renders off most of the fat for a chic dinner with less mess.

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Herbed Whole-Wheat Couscous

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Quick and versatile, serve this couscous alongside any saucy dish.

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Sizzled Green Beans with Crispy Prosciutto & Pine Nuts

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Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nuts and lemon zest dress up the flavor without adding a lot of fat - a nice alternative to full-fat, creamy green bean casseroles.

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Arugula & Pear Salad

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Besides giving this salad a nutty crunch, walnuts are a rich source of omega-3 fatty acids, as well as vitamins, minerals, protein and antioxidants. For an added flavor dimension, crumble some Gorgonzola cheese over each salad.

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Roasted Apple & Cheddar Salad

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Roasted apples and Cheddar cheese turn an ordinary mixed green salad into something extra-special. You can use pears for this recipe as well.

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