The crumbly topping makes these blueberry muffins look as wonderful as they taste. Get Alison Needham's great recipe here.
Chocolate makes it all better…or so the saying goes. And it's certainly true for these muffins. Perfectly spiced and wonderfully moist, they're made even more delicious by the tiny bits of chocolate nestled within.
These great muffins are quite possibly my kids' favorite breakfast treat, and we make them often, especially during the colder months. Topped with sugar and spice, their tender crumb is not unlike a moist and wonderful cupcake, but the secret addition walnuts in the topping and whole wheat flour in the muffin adds some extra nutritional value too.