Find more about mexican combined with these topics:
- dinners (44)
- quick & easy (32)
- Ethnic (26)
- healthy (25)
- lunches (15)
- chicken (12)
- event planning (9)
- american (8)
- snacks (8)
All About "mexican"
Crispy Turkey Tostadas
Shredded leftover turkey tops homemade tostadas in this Tex-Mex favorite. Making your own tostada shells from fresh corn tortillas is easier than you might think—crisp them up in the oven while you prepare the toppings.
Read MoreChewy Manioc Cheese Puffs
These Parmesan-flavored puffs have an elastic consistency somewhat like mochi, the Japanese dough made from pounded glutinous rice. It's hard to stop eating them, especially when they're warm.
Read MoreMini Chile Relleno Casseroles
Everyone gets an individual portion with this vegetarian, Tex-Mex mini casserole. A normal-size casserole like this would take close to an hour to bake—these are ready in half the time.
Read MoreBaja-Battered Fish
You may not think of fish as a taco ingredient, but the Mexican-inspired fish-taco craze is beginning to spread. Once you've had one, you'll understand.
Read MoreLime-Jalapeno Chicken
Tangy, mildly spicy and tender, this chicken is delicious with black beans and salsa.
Read MoreEasy Cinco de Mayo Recipes for the Whole Family
Bean burritos are an easy, kid-friendly recipe to make on Cinco de Mayo.
Read MoreEasy Bean Burritos
These are super easy and quick to make, and even better, kids love them. Set out condiments for your family to add on their own.
Read MoreSweet Potatoes with Warm Black Bean Salad
For a satisfying last-minute supper, it's hard to beat a sweet potato zapped in the microwave. The fragrant filling of beans and tomatoes adds protein.
Read MoreChilaquiles Casserole
Our enchilada-style casserole is made with mildly spicy sauce but you can use medium or hot. If you want to eliminate the heat altogether, try a green enchilada sauce (milder than red) or substitute two 8-ounce cans of plain...
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