Chilly days mean big pots of soup around these parts. This one combines the flavor of a chicken taco in one warm bowl. Bake up a batch of cornbread to go with this and you're good to go.
Shredded leftover turkey tops homemade tostadas in this
Tex-Mex favorite. Making your own tostada shells from fresh corn
tortillas is easier than you might thinkcrisp them up in
the oven while you prepare the toppings.
These Parmesan-flavored puffs have an elastic consistency
somewhat like mochi, the Japanese dough made from pounded
glutinous rice. It's hard to stop eating them, especially when
Everyone gets an individual portion with this vegetarian,
Tex-Mex mini casserole. A normal-size casserole like this would
take close to an hour to bakethese are ready in half the
You may not think of fish as a taco ingredient, but the
Mexican-inspired fish-taco craze is beginning to spread. Once
you've had one, you'll understand.
Tangy, mildly spicy and tender, this chicken is delicious
with black beans and salsa.
Bean burritos are an easy, kid-friendly recipe to make on Cinco de Mayo.
These are super easy and quick to make, and even better, kids love them. Set out condiments for your family to add on their own.
For a satisfying last-minute supper, it's hard to beat a
sweet potato zapped in the microwave. The fragrant filling of
beans and tomatoes adds protein.
Our enchilada-style casserole is made with mildly spicy
sauce but you can use medium or hot. If you want to eliminate the
heat altogether, try a green enchilada sauce (milder than red) or
substitute two 8-ounce cans of plain...