Whip up this simple, tasty omelet on those nights when it
seems the refrigerator is bare. Frozen hash browns are perfect
for such occasions--just look for a brand with little or no
A summery take on a popular Spanish and Mexican rice-based
These tasty, healthy fish tacos are perfect for barbecue weather, and get great zesty flavor from summery mango and lime. Try Alison Needham's delicious recipe here.
This classic party dip layers avocado, beans, salsa and cheese in to a Mexican meal-in-a-bowl. Get Cat Cora's terrific recipe here.
Stirring salsa into versatile canned refried beans makes a
quick and healthy bean dip. It also works well as a sandwich
spread with your favorite vegetables and a sprinkle of
These easy tortilla snacks, filled with refried beans,
salsa, corn and cheese, satisfy your Tex-Mex cravings with a
fraction of the fat and calories of the usual fare.
Heres a version of chicken tortilla soup thats
both super-easy and delicious. To make it even quicker, use
crumbled baked tortilla chips in place of the homemade tortilla
strips and skip Steps 1-2.
Think dinner on a chip. "Leftover cooked vegetables" is not in the ingredients list as I'm not officially recommending that you sneak them in. That's because I'm a friend to children. Even if I happen to know for a fact that kids will never, ever notice that finely chopped broccoli has been stirred into the black beans. You didn't hear it from me.
These pizzas have a special Southwest flair and are perfect as appetizers or a kid-friendly dinner.
These homemade pita chips are a revelation. At first glance they might seem like too much trouble, but they're surprisingly little trouble after all, and your child can help you make them.