All About "mexican"

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Frozen Horchata

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A summery take on a popular Spanish and Mexican rice-based drink.

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Tortilla Soup

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Here’s a version of chicken tortilla soup that’s both super-easy and delicious. To make it even quicker, use crumbled baked tortilla chips in place of the homemade tortilla strips and skip Steps 1-2.

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Turkey Nachos

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Think dinner on a chip. "Leftover cooked vegetables" is not in the ingredients list as I'm not officially recommending that you sneak them in. That's because I'm a friend to children. Even if I happen to know for a fact that kids will never, ever notice that finely chopped broccoli has been stirred into the black beans. You didn't hear it from me.

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Mini Chicken Fajita Pizzas

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These pizzas have a special Southwest flair and are perfect as appetizers or a kid-friendly dinner.

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More About chicken, mexican, appetizers

Homemade Tortilla Chips

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These homemade pita chips are a revelation. At first glance they might seem like too much trouble, but they're surprisingly little trouble after all, and your child can help you make them.

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California Seven Layer Dip

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This classic party dip layers avocado, beans, salsa and cheese in to a Mexican meal-in-a-bowl. Get Cat Cora's terrific recipe here.

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More About snacks, mexican

Homemade Corn Tortillas

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Yummy homemade corn tortillas are easy once you get the hang of it, and so much tastier and redolent of corn and freshly-made goodness. Try out Catherine Newman's from-scratch version here.

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More About dinners, snacks, sides, mexican

Grilled Salmon Tacos with Lime Slaw and Mango Salsa

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These tasty, healthy fish tacos are perfect for barbecue weather, and get great zesty flavor from summery mango and lime. Try Alison Needham's delicious recipe here.

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More About seafood, dinners, mexican

Mexican Bento

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This Mexican-inspired bento is filled with cheese quesadillas, Spanish rice, guacamole, salsa, tortilla chips and yellow pepper strips. Get more bento recipes from Short Order Mom here.

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More About lunch, Mexican

Tamale Pie

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This is one of those straightforward, inexpensive, one-pan meals that everybody loves and anybody can throw together. Use what you have in your fridge: ground turkey, if that's what you like, canned beans you have in the pantry, and feel free to skip the corn if you haven't got any. It makes a mildly spicy meal that is pleasantly smoky and tangy but not overly complicated.

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