All About "mexican" and "dinners"

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Tortilla Soup

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Here’s a version of chicken tortilla soup that’s both super-easy and delicious. To make it even quicker, use crumbled baked tortilla chips in place of the homemade tortilla strips and skip Steps 1-2.

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Turkey Nachos

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Think dinner on a chip. "Leftover cooked vegetables" is not in the ingredients list as I'm not officially recommending that you sneak them in. That's because I'm a friend to children. Even if I happen to know for a fact that kids will never, ever notice that finely chopped broccoli has been stirred into the black beans. You didn't hear it from me.

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Chicken Taco Soup

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Chilly days mean big pots of soup around these parts. This one combines the flavor of a chicken taco in one warm bowl. Bake up a batch of cornbread to go with this and you're good to go.

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More About chicken, dinners, soups, mexican

Chicken Fajita Tostadas

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The kick of fajitas with the crunch of a taco combine in these tostadas. Check out this easy and economical recipe.

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Cheesy Chicken Taco Bake

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With only 6 ingredients and a short bake time, this dish works well for busy nights and is a hit with traditional taco lovers.

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Easy Cinco de Mayo Recipes for the Whole Family

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Bean burritos are an easy, kid-friendly recipe to make on Cinco de Mayo.

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Easy Bean Burritos

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These are super easy and quick to make, and even better, kids love them. Set out condiments for your family to add on their own.

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Chewy Manioc Cheese Puffs

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These Parmesan-flavored puffs have an elastic consistency somewhat like mochi, the Japanese dough made from pounded glutinous rice. It's hard to stop eating them, especially when they're warm.

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Mini Chile Relleno Casseroles

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Everyone gets an individual portion with this vegetarian, Tex-Mex mini casserole. A normal-size casserole like this would take close to an hour to bake—these are ready in half the time.

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Crispy Turkey Tostadas

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Shredded leftover turkey tops homemade tostadas in this Tex-Mex favorite. Making your own tostada shells from fresh corn tortillas is easier than you might think—crisp them up in the oven while you prepare the toppings.

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