Find more about mexican combined with these topics:
- dinners (46)
- quick & easy (32)
- Ethnic (27)
- healthy (25)
- lunches (16)
- chicken (12)
- snacks (9)
- event planning (9)
- american (8)
Find more about chicken combined with these topics:
All About "mexican" and "chicken"
Tortilla Soup
Here’s a version of chicken tortilla soup that’s both super-easy and delicious. To make it even quicker, use crumbled baked tortilla chips in place of the homemade tortilla strips and skip Steps 1-2.
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Crispy Turkey Tostadas
Shredded leftover turkey tops homemade tostadas in this Tex-Mex favorite. Making your own tostada shells from fresh corn tortillas is easier than you might think—crisp them up in the oven while you prepare the toppings.
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Chicken Fajita Tostadas
The kick of fajitas with the crunch of a taco combine in these tostadas. Check out this easy and economical recipe.
Read MoreMini Chicken Fajita Pizzas
These pizzas have a special Southwest flair and are perfect as appetizers or a kid-friendly dinner.
Read MoreCheesy Chicken Taco Bake
With only 6 ingredients and a short bake time, this dish works well for busy nights and is a hit with traditional taco lovers.
Read MoreLime-Jalapeno Chicken
Tangy, mildly spicy and tender, this chicken is delicious with black beans and salsa.
Read MoreShredded Turkey & Pinto Bean Burritos
We created this with leftover turkey in mind. Leftover or rotisserie chicken can also be used.
Read MoreRustic Mexican Stew
A fiesta-in-a-bowl, this stew gets vibrant colors and flavor from scallions, carrots, jalapenos, tomatoes, cilantro and a whole ear of corn. Top it with diced avocado, hot sauce or salsa.
Read MoreChicken Tortilla Pie
Rotisserie chicken makes a great last minute fall-back dinner just by itself. But it also helps me make otherwise time consuming meals a snap, like this Chicken Tortilla Pie. Because the chicken is already cooked, it eliminates a (huge) step, so putting together a great dinner is merely a few minutes of assembling ingredients, rather than hours of prep and cooking time. This recipe also utilizes the underappreciated dark thigh and leg meat, so you can use the breast meat for something else.
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