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All About "mexican" and "ethnic"

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Baja-Battered Fish

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You may not think of fish as a taco ingredient, but the Mexican-inspired fish-taco craze is beginning to spread. Once you've had one, you'll understand.

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Mexican Potato Omelet

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Whip up this simple, tasty omelet on those nights when it seems the refrigerator is bare. Frozen hash browns are perfect for such occasions--just look for a brand with little or no fat.

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Mango-Radish Salsa

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Sweet, tart and crunchy, this salsa is perfect alongside battered fish, grilled steak or chicken.

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Mexican Recipes

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With easy-to-find ingredients you can give your family a true south-of-the-border meal for dinner or Cinco de Mayo, or make great appetizers for your next party. Most recipes are even mild.

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The EatingWell Taco

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Building the perfect taco is a very personal task—cheese under meat, cheese on top, no cheese at all? This is just our recommendation.

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Garlic-Chile Flank Steak

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Serve this great-tasting, tender steak as part of a taco party or with a mixed green salad and sliced avocados.

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Lime-Jalapeno Chicken

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Tangy, mildly spicy and tender, this chicken is delicious with black beans and salsa.

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Sweet Potatoes with Warm Black Bean Salad

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For a satisfying last-minute supper, it's hard to beat a sweet potato zapped in the microwave. The fragrant filling of beans and tomatoes adds protein.

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Chilaquiles Casserole

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Our enchilada-style casserole is made with mildly spicy sauce but you can use medium or hot. If you want to eliminate the heat altogether, try a green enchilada sauce (milder than red) or substitute two 8-ounce cans of plain...

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Shredded Turkey & Pinto Bean Burritos

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We created this with leftover turkey in mind. Leftover or rotisserie chicken can also be used.

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