Crisping the prosciutto and toasting the nuts adds a
powerful punch of flavor to the stuffing without going overboard
on fat. Diamond Brand now makes packaged chopped hazelnuts,
available in most major supermarkets.
Crisp on the outside and buttery-tender on the inside,
these sweet and spicy soy sauce-marinated pork tenderloin
medallions make for a delicious, healthful and elegant entree.
Serve with snow peas, brown rice and Sour Mango Salad...
Prunes and Madeira meld in this sweet and savory sauce
thats a snap to makeand its so tasty you may be
tempted to lick your plate. If youre in the mood to
splurge, filet mignon is incomparably tender in this
In our humble opinion, steak is best topped with sweet
caramelized onions and salty Gorgonzola cheese. We recommend
seeking out good-quality Gorgonzola for the best flavor, but any
Here, we roast grapes to bring out their succulent
sweetness, then combine them with thyme, mustard and Madeira in
an easy, savory sauce for pork tenderloin. Serve with barley and
steamed green beans.
These simple sautéed mushrooms work as a quick,
weeknight side dish. To turn them into a main course, toss with
cooked pasta and a generous handful of Parmesan cheese or fold
into an omelet with Gruyère, fontina or Swiss cheese.
For this Italian-inspired, simple sautéed chard with
rich-tasting pancetta and walnuts, we prefer the milder taste of
A combination of lean ground beef and ultra-lean ground
turkey breast makes a less-greasy filling. Bypass taco-seasoning
packets in favor of making your own full-flavored filling.
Tenderloin is the most luxurious cut of beef. Although
its a fantastic dinner-party dish, leftovers the next day
are pure heaven.
Round out this lovely autumn meal with barley and pureed
winter squash (for added convenience, look for frozen