Very finely chopping onion, mushrooms and carrots in the
food processor is not only fast--it makes the vegetables hard to
detect for picky eaters. They also form the base for the sauce of
this ground beef skillet supper.
To stretch the ground beef, we use high-fiber bulgur and
whole-wheat breadcrumbs in the meatballs, which are baked rather
If you're tired of sweet breakfast muffins or just looking
for a savory breakfast, try these--you'll love the smoky flavor
from the Canadian bacon and the fresh-tasting combination of red
bell pepper and scallions.
Traditional meatloaf is made with ground beef, pork and
veal; here we replace the veal with ground turkey for a tender,
flavorful and leaner version of the classic. Baking individual
portions in muffin tins speeds cooking,...
It's not difficult to translate your own recipes into a slow cooker version, and once you do, you'll be thrilled with the ability to start dinner early and walk away from it for several hours until it's done. I've come up with a few of my own recipes for the slow cooker, and adapted some that I already had.
This version of the chain-restaurant favorite has fresh
flavors and a healthy nutritional profile. Vary the heat by
varying the type of salsa you use.
Heady with ripe pear and laced with the delicate saltiness
of prosciutto, this creamy risotto goes well with any roast meat
or poultry. Any Parmesan cheese can be used but we recommend
Parmigiano-Reggiano because its superior...
A small amount of bacon goes a long way to flavor these
very thinly sliced Brussels sproutsthe results may even win
over sprout skeptics.
Lush vanilla- and rosemary-scented plums marry beautifully
with succulent pork tenderloin.
With a rich, hearty sauce full of bold flavors, this
sophisticated pasta is elegant enough for company, but easy
enough to make after work. Make it a Meal: an arugula and black
olive salad tossed with red-wine vinaigrette...