The toasted smoky flavors in this fast saute make it a warm
addition to any winter meal.
Learn all about marinades. Want to grill more than burgers and hot dogs, but think you
can't afford it? Think again! You can have steak and still stick
to your budget!
When you and the rest of the clan are bored with the same old sandwich for lunch, surprise everyone with these simple and tasty wraps that pack a punch.
This juicy spice-crusted steak gets finished with a
dynamite sauce made with an unusual ingredient--coffee, which
adds depth and richness to the dish. Slice the steak very thinly
across the grain to ensure the most tender results.
These quick breaded pork cutlets conjure the comforting
flavors and golden crust of that "shake-in-the-bag" stuff with
just a few wholesome ingredients. Cutting the pork into long
fillets make them quick-cooking.
You might be tempted to save beef filet for special
occasions, but this low-fat cut is actually perfect weekday fare:
it cooks up fast, stays juicy and carries other flavors
perfectly. The kebabs are a wonderful mix of lemon,...
Fruit on the grill is a wonderful pleasure - the natural
sugars caramelize as the juices are seared inside. Combined in a
ginger sauce, grilled peaches are a fantastic condiment for
Sizzling green beans in a little oil helps to bring out
their natural sweetness. Prosciutto, pine nuts and lemon zest
dress up the flavor without adding a lot of fat - a nice
alternative to full-fat, creamy green bean casseroles.
Kids and adults alike will love these quick, zippy burgers.
The beans make the burgers a little fragile, so be careful when
taking them off the broiler pan.
Look for prewashed packages of Asian-style salad mixes at
your supermarket - their peppery, exotic character is great with
this full-flavored steak and dressing. Look for fiber- and
protein-rich edamame (green soybeans) in the...