Find more about meat combined with these topics:
- dinners (77)
- healthful (56)
- quick & easy (52)
- beef (39)
- american (38)
- event planning (33)
- barbecues (20)
- lunches (18)
- potlucks (17)
All About "meat"
Golden Baked Pork Cutlets
These quick breaded pork cutlets conjure the comforting flavors and golden crust of that "shake-in-the-bag" stuff with just a few wholesome ingredients. Cutting the pork into long fillets make them quick-cooking.
Read MoreOven Barbecued Brisket
A relatively inexpensive cut of meat, a brisket needs to tenderize overnight before it’s baked. Here we use a full-flavored, smoky barbecue dry rub, then it’s slowly baked and basted.
Read MoreSouthwestern Beef & Bean Burger Wraps
Kids and adults alike will love these quick, zippy burgers. The beans make the burgers a little fragile, so be careful when taking them off the broiler pan.
Read MoreGarlic-Chile Flank Steak
Serve this great-tasting, tender steak as part of a taco party or with a mixed green salad and sliced avocados.
Read MoreHam, Gruyere & Spinach Bread Pudding
High-quality smoked ham is worth the cost. It infuses the pudding with a smoky flavor that complements the spinach, peppers, rosemary and Gruyere.
Read MoreCorned Beef and Cabbage
A traditional St. Patrick's Day dinner calls for corned beef and cabbage. Slow cook it in a Crock-Pot® slow cooker to make the meat extra tender.
Read MoreBlake's Best Steak
Great recipe for grilled steaks that does not require marinating for several hours. Rub the steaks with oil and garlic, salt and pepper to taste, and when the coals are ready, throw the steaks on the grate. Fresh rosemary is placed on top of the meat while grilling.
Read MoreFamily Meals: Quick Wraps
When you and the rest of the clan are bored with the same old sandwich for lunch, surprise everyone with these simple and tasty wraps that pack a punch.
Read MoreBlue Ribbon Meatloaf
In revisiting this classic, we put the meat back in the "loaf" by using ultra-lean ground beef and turkey. With fresh whole-wheat breadcrumbs and beer-simmered sweet onions, you’ll never notice the missing fat.
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