A brandied mixed mushroom sauce tops seared strip steak in
our healthy version of the classic dish Steak Diane. Serve with
garlic mashed potatoes and steamed green beans.
Lightly grilled escarole combined with tangy tomato
vinaigrette makes an irresistible accompaniment to juicy beef
tenderloin. Serve with: Grilled baguette.
This light soup is a great way to slip fresh corn (and
tilapia, of course!) into your late-summer menu. Make it a meal:
Enjoy with a mixed green salad and oyster crackers.
Tataki is a typical Japanese preparation in which beef or
fish is seared on the outside, left very rare inside, thinly
sliced and served with a citrusy soy sauce. We cook the beef to
medium-rare here, so it retains plenty of...
The flavors in a slow-cooked beef stew improve as it sits
for a day or two, so it is a perfect make-ahead for a dinner
party. Buy nicely marbled meat, such as chuck, for this
This hearty recipe for old-fashioned soup will remind you of your own childhood. Sometimes, the new retro is the old retro.
When the weather chills, one of the first dishes I turn to is chili. This recipe gets a boost in flavor and nutrition with a surprising ingredient—butternut squash. The bright orange cubes are not only a striking contrast in this dark bowl of rich chili, but they also provide a hint of sweetness in an otherwise mildly spicy dish.
Learn all about marinades. Want to grill more than burgers and hot dogs, but think you
can't afford it? Think again! You can have steak and still stick
to your budget!
When you and the rest of the clan are bored with the same old sandwich for lunch, surprise everyone with these simple and tasty wraps that pack a punch.
You might be tempted to save beef filet for special
occasions, but this low-fat cut is actually perfect weekday fare:
it cooks up fast, stays juicy and carries other flavors
perfectly. The kebabs are a wonderful mix of lemon,...