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All About "meat"

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Crock-Pot® Slow Cooker Recipes

Drop ingredients in a Crock-Pot® slow cooker, and go spend time with your family while dinner cooks itself. What could be easier?

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20-Minute Meals

Find quick and easy dinners you can cook in 20 minutes or less.

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Christmas Family Dinner Recipes

Christmas dinner is the perfect time to pull out all the stops and show off your cooking skills for all the family and in-laws. Even culinary novices can pull off an impressive spread with any of these variations on classic recipes. Our gift to you is this easy menu planner for every course.

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Chinese-Style Cheeseburgers

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Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce.

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A Festive Hanukkah Dinner

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Traditional Hanukkah dinners include dishes cooked in oil as a reminder of the holiday's miracle, which is why the meal is famous for its comfort-food factor. Set out this classic spread for your family, and have the kids help by making napkin rings and a menorah centerpiece.

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Orange-Scented Beef Stir-Fry

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Orange marmalade is the secret ingredient in this quick stir-fry. For variations, substitute chicken, shrimp, pork or tofu for the beef; adjusting the cooking time accordingly.

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French Recipes

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People think of a lot of different things when they hear the words "French food." Contrary to popular notions, it isn't always heavy, fatty, or hard to prepare. Introduce your family to a whole new cuisine; they don't have to know you didn't slave to make it.

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Pork and Pepper Stir Fry

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Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers.

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Dried Beef Ball

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This is a favorite cocktail-party item, using cream cheese and dried beef, seasoned with Worcestershire sauce and green onions. Recipe can be multiplied.

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More About beef, appetizers, meat, low-carb

Southwestern Steak & Peppers

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This juicy spice-crusted steak gets finished with a dynamite sauce made with an unusual ingredient--coffee, which adds depth and richness to the dish. Slice the steak very thinly across the grain to ensure the most tender results.

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