Find more about meat combined with these topics:
- dinners (60)
- healthy (54)
- quick & easy (46)
- american (42)
- event planning (31)
- beef (28)
- lunches (16)
- potlucks (15)
- appetizers (14)
All About "meat"
Steak Salad-Stuffed Pockets
Here's a healthy dinner on the go, an easy sandwich you can pack up and take in the car when you're rushing the kids off to soccer or band. It's also a quick favorite when the adults just want to hang out on the deck on Saturday...
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Steak Diane
A brandied mixed mushroom sauce tops seared strip steak in our healthy version of the classic dish Steak Diane. Serve with garlic mashed potatoes and steamed green beans.
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Hearty Hamburger Soup
This hearty recipe for old-fashioned soup will remind you of your own childhood. Sometimes, the new retro is the old retro.
Read MoreChili with Butternut Squash
When the weather chills, one of the first dishes I turn to is chili. This recipe gets a boost in flavor and nutrition with a surprising ingredient—butternut squash. The bright orange cubes are not only a striking contrast in this dark bowl of rich chili, but they also provide a hint of sweetness in an otherwise mildly spicy dish.
Read MoreGrilled Beef Tenderloin & Escarole
Lightly grilled escarole combined with tangy tomato vinaigrette makes an irresistible accompaniment to juicy beef tenderloin. Serve with: Grilled baguette.
Read MoreTilapia Corn Chowder
This light soup is a great way to slip fresh corn (and tilapia, of course!) into your late-summer menu. Make it a meal: Enjoy with a mixed green salad and oyster crackers.
Read MoreBeef Tataki
Tataki is a typical Japanese preparation in which beef or fish is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. We cook the beef to medium-rare here, so it retains plenty of...
Read MoreSlow-Cooked Provençal Beef Stew
The flavors in a slow-cooked beef stew improve as it sits for a day or two, so it is a perfect make-ahead for a dinner party. Buy nicely marbled meat, such as chuck, for this recipe.
Read MoreSpaghetti alla Carbonara
In this version, the eggs are cooked into a custardlike sauce. An extra step, yes, but the technique ensures food safety.
Read MoreRoasted Snap Peas with Shallots
Roasting brings out a caramelized complexity in the already sweet peas. A scattering of crumbled blue cheese would make a savory addition or substitution for the bacon.
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