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All About "meat"

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Crock-Pot® Slow Cooker Recipes

Drop ingredients in a Crock-Pot® slow cooker and go spend time with your family while dinner cooks itself. What could be easier?

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A Festive Hanukkah Dinner

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Traditional Hanukkah dinners include dishes cooked in oil as a reminder of the holiday's miracle, which is why the meal is famous for its comfort-food factor. Set out this classic spread for your family, and have the kids help by making napkin rings and a menorah centerpiece.

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Roasted Snap Peas with Shallots

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Roasting brings out a caramelized complexity in the already sweet peas. A scattering of crumbled blue cheese would make a savory addition or substitution for the bacon.

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Golden Baked Pork Cutlets

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These quick breaded pork cutlets conjure the comforting flavors and golden crust of that "shake-in-the-bag" stuff with just a few wholesome ingredients. Cutting the pork into long fillets make them quick-cooking.

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French Recipes

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People think of a lot of different things when they hear the words "French food." Contrary to popular notions, it isn't always heavy, fatty, or hard to prepare. Introduce your family to a whole new cuisine; they don't have to know you didn't slave to make it.

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Pork and Pepper Stir Fry

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Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers.

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Grilled Filet Mignon with Vegetable Kebabs

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You might be tempted to save beef filet for special occasions, but this low-fat cut is actually perfect weekday fare: it cooks up fast, stays juicy and carries other flavors perfectly. The kebabs are a wonderful mix of lemon,...

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Beef Tataki

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Tataki is a typical Japanese preparation in which beef or fish is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. We cook the beef to medium-rare here, so it retains plenty of...

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Grilled Beef Tenderloin & Escarole

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Lightly grilled escarole combined with tangy tomato vinaigrette makes an irresistible accompaniment to juicy beef tenderloin. Serve with: Grilled baguette.

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Spaghetti alla Carbonara

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In this version, the eggs are cooked into a custardlike sauce. An extra step, yes, but the technique ensures food safety.

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