Find more about meat combined with these topics:
- dinners (98)
- quick & easy (54)
- healthy (53)
- beef (46)
- american (42)
- event planning (32)
- slow cooker (29)
- barbecues (23)
- lunches (21)
Find more about quick & easy combined with these topics:
All About "meat" and "quick & easy"
Roasted Snap Peas with Shallots
Roasting brings out a caramelized complexity in the already sweet peas. A scattering of crumbled blue cheese would make a savory addition or substitution for the bacon.
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Golden Baked Pork Cutlets
These quick breaded pork cutlets conjure the comforting flavors and golden crust of that "shake-in-the-bag" stuff with just a few wholesome ingredients. Cutting the pork into long fillets make them quick-cooking.
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Grilled Filet Mignon with Vegetable Kebabs
You might be tempted to save beef filet for special occasions, but this low-fat cut is actually perfect weekday fare: it cooks up fast, stays juicy and carries other flavors perfectly. The kebabs are a wonderful mix of lemon,...
Read MoreBeef Tataki
Tataki is a typical Japanese preparation in which beef or fish is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. We cook the beef to medium-rare here, so it retains plenty of...
Read MoreSpaghetti alla Carbonara
In this version, the eggs are cooked into a custardlike sauce. An extra step, yes, but the technique ensures food safety.
Read MoreGrilled Beef Tenderloin & Escarole
Lightly grilled escarole combined with tangy tomato vinaigrette makes an irresistible accompaniment to juicy beef tenderloin. Serve with: Grilled baguette.
Read MoreGreen Beans with Bacon & Hazelnuts
The toasted smoky flavors in this fast saute make it a warm addition to any winter meal.
Read MoreSouthwestern Steak & Peppers
This juicy spice-crusted steak gets finished with a dynamite sauce made with an unusual ingredient--coffee, which adds depth and richness to the dish. Slice the steak very thinly across the grain to ensure the most tender results.
Read MoreChinese-Style Cheeseburgers
Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce.
Read MoreLawry's Seasoned Hamburgers
Hamburgers so simple and delicious, you will be tempted to prepare them every night of the week. Use your favorite meat: beef, turkey or pork.
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