Find more about meat combined with these topics:
- dinners (60)
- healthy (54)
- quick & easy (46)
- american (42)
- event planning (31)
- beef (28)
- lunches (16)
- potlucks (15)
- appetizers (14)
Find more about dinners combined with these topics:
All About "meat" and "dinners"
Sizzled Green Beans with Crispy Prosciutto & Pine Nuts
Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nuts and lemon zest dress up the flavor without adding a lot of fat - a nice alternative to full-fat, creamy green bean casseroles.
Read MoreSouthwestern Beef & Bean Burger Wraps
Kids and adults alike will love these quick, zippy burgers. The beans make the burgers a little fragile, so be careful when taking them off the broiler pan.
Read MoreOrange-Scented Beef Stir-Fry
Orange marmalade is the secret ingredient in this quick stir-fry. For variations, substitute chicken, shrimp, pork or tofu for the beef; adjusting the cooking time accordingly.
Read MoreInside-Out Cheeseburgers
Why put the cheese on top of the burger when half of it just melts off--Instead, form the burger around the cheese so you can char the meat and safeguard the more delicate flavors. Use any mixture of hard or semihard...
Read MoreCountry Potato Salad
This updated picnic potato salad gets subtle flavor from smoked ham. If you can find them, small, thin-skinned early potatoes are best in this salad.
Read MoreCorn with Bacon & Mushrooms
This simple combination of corn, mushrooms and bacon goes with everything from burgers to lightly scrambled eggs and toast.
Read MoreBLT Salad
Here’s a salad version of America’s favorite sandwich. We use shredded tomato as a base for the creamy tomato-and-chive dressing—adding great tang and flavor along with extra vitamin C.
Read MoreHam'n'Cheese Ranch Roll-Ups
While everyone else is into wraps these days, I'm back at roll-ups. Wraps are good, don't get me wrong; but for kids they're generally too big and too full. Little hands need something easier to get a grip on, and my kids like plain old roll-up sandwiches. This is their favorite.
Read MoreEgg Noodles with Ham and Peas
If you don't have leftover ham, you could make this with deli ham (just cut it into strips, or else have them slice it thick and then you can dice it), with cooked bacon, with leftover turkey, or utterly meatless. It will still be good.
Read MoreHalloween Dinner: Gizzards in Wizard's Blood
Your child is sure to have a screaming good time this Halloween with these scary edibles. These fun recipes will help you create a creepy atomosphere and spookfest to remember.
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