All About "meat" and "american"

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The EatingWell Cobb Salad

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Originally developed at a Hollywood restaurant, this classic salad has endured endless interpretation. Our version is fairly true to the original, although we've left the blue cheese optional.

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Tex-Mex Taco Salad

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This version of the chain-restaurant favorite has fresh flavors and a healthy nutritional profile. Vary the heat by varying the type of salsa you use.

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Shredded Brussels Sprouts with Bacon & Onions

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A small amount of bacon goes a long way to flavor these very thinly sliced Brussels sprouts—the results may even win over sprout skeptics.

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Pork Tenderloin with Roasted Plums & Rosemary

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Lush vanilla- and rosemary-scented plums marry beautifully with succulent pork tenderloin.

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Filet Mignon with Madeira-Prune Sauce

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Prunes and Madeira meld in this sweet and savory sauce that’s a snap to make—and it’s so tasty you may be tempted to lick your plate. If you’re in the mood to splurge, filet mignon is incomparably tender in this recipe.

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Bistro Beef Tenderloin

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Tenderloin is the most luxurious cut of beef. Although it’s a fantastic dinner-party dish, leftovers the next day are pure heaven.

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Pear, Prosciutto & Hazelnut Stuffing

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Crisping the prosciutto and toasting the nuts adds a powerful punch of flavor to the stuffing without going overboard on fat. Diamond Brand now makes packaged chopped hazelnuts, available in most major supermarkets.

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Pork Chops with Apples & Thyme

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Round out this lovely autumn meal with barley and pureed winter squash (for added convenience, look for frozen squash).

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Lean & Spicy Taco Meat

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A combination of lean ground beef and ultra-lean ground turkey breast makes a less-greasy filling. Bypass taco-seasoning packets in favor of making your own full-flavored filling.

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Sweet Pea Mash

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Brighten up your plate with this brilliant-green puree. Serve with roasted jumbo shrimp or garlic-rubbed lamb chops.

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