Finely chopped raw broccoli is tender and mild--here it's
tossed with a creamy dressing, meaty chickpeas and sweet bell
Staples like canned black beans and frozen corn transform
into spicy croquettes in mere minutes. Serve with warm corn
tortillas, Mexican Coleslaw and lime wedges.
A basic tomato sauce can be at the heart of so many great
meals: pizza, pasta dishes, sauteed vegetables and soups, just to
name a few. Take advantage of the summer harvest to stock your
freezer with this sauce and you'll be one...
These chive-flecked cornmeal biscuits taste best made with
extra-sharp Cheddar, but any type of Cheddar will work.
Enjoy this crunchy chicken at home for a family supper or
take it along on a picnic to eat coldno forks and knives
required! For best flavor, shop for locally raised natural
chicken and grade B maple syrup.
We gave this classic Provençal dish a taste of summer
by grilling the vegetables traditionally used in ratatouille
(bell pepper, eggplant, zucchini, tomato). Topped with grilled
chicken, it makes an easy main course for summer...
This ooey-gooey pasta dish is a crowd-pleaser for adults
and kids alikethink rich and creamy macaroni-and-cheese
tossed with cauliflower and chicken. Serve with a spinach
Shredded leftover turkey tops homemade tostadas in this
Tex-Mex favorite. Making your own tostada shells from fresh corn
tortillas is easier than you might thinkcrisp them up in
the oven while you prepare the toppings.
Summer vegetables are something we look forward to each year and this pita sandwich melt is full of garden-fresh goodness. Try this healthy recipe for lunch or brunch.
While everyone else is into wraps these days, I'm back at roll-ups. Wraps are good, don't get me wrong; but for kids they're generally too big and too full. Little hands need something easier to get a grip on, and my kids like plain old roll-up sandwiches. This is their favorite.