This might be the most beautiful grilled cheese sandwich
youve ever seen. The shredded carrot and zucchini hide
nicely from vegetable-phobes in the sharp Cheddar.
Crumbled tofu replaces the ricotta in our Italian-style
High-quality smoked ham is worth the cost. It infuses the
pudding with a smoky flavor that complements the spinach,
peppers, rosemary and Gruyere.
Rather than a heavy, fried falafel, here's an updated
version of this pocket sandwich: a light chickpea patty served in
a whole-wheat pita with a flavorful but light tahini
Our enchilada-style casserole is made with mildly spicy
sauce but you can use medium or hot. If you want to eliminate the
heat altogether, try a green enchilada sauce (milder than red) or
substitute two 8-ounce cans of plain...
Classic comfort food is yours, in just slightly more than
half an hour. Serve with some crusty whole-grain bread or
Garlic-Tomato Toasts and top with grated Romano or Parmesan
Mound this creamy and satisfying chicken salad on a bed of
salad greens or scoop onto a soft whole-wheat roll.
We created this with leftover turkey in mind. Leftover or
rotisserie chicken can also be used.
These zesty Southwestern egg burritos are always a hit
whether you serve them for breakfast, brunch, lunch or a casual
dinner. The homemade black bean salsa adds a special touch, but
these are extra-quick if you use your favorite...
Yes, blueberries and pasta. The addition of poached chicken
and feta cheese makes this dish into a light and satisfying
summer supper that's also great for a potluck.