Surprisingly easy and far better-tasting than store-bought
Tzatziki, a flavorful Greek yogurt sauce laced with
cucumber, is a tangy accompaniment for these high-fiber latkes.
Make it a Meal: Enjoy with sliced fresh tomatoes and a few
kalamata olives or put patties and tzatziki (yogurt...
The classic combination of pears, walnuts and blue cheese
isnt just for salad. Toss the same ingredients onto
purchased whole-wheat pizza dough and make your own gourmet
flatbread at home.
Caraway and cauliflower are a match that brings to mind
wursts, kraut and foamy, cold mugs of beer. Alas, not everyone
loves that caraway flavor so leave out the caraway seeds if you
preferthe salads wonderful either way.
Try this fruit-and-nut-studded couscous salad alongside
grilled salmon or chicken for supper or on its own for a fresh
Summer-ripe tomatoes and fresh mozzarella need only a
sprinkling of fresh herbs, salt and pepper to shine in this
simple summer salad.
If you like spinach-cheese pie, try these simple but
elegant-looking little spinach cakes.
Sautéed spinach (or any greens) with garlic and a
squeeze of lemon (or vinegar) is a simple formula that lets
spinach shine and will never go out of favor.
This easy polenta takes only a few minutes of stirring
before its left to cook on its own to creamy perfection. If
you have leftovers, chill them overnight in a greased pan, slice
into slabs, brush with canola oil and broil...
The rich flavor of Gruyère cheese brings out the nutty
flavor of the roots in this creamy gratin. Any combination of
roots works in this recipe, but if you use red beets, they will
streak the gratin with bright color.