The technique for this pancake is similar to that for a
Dutch baby or German pancake, but the savory onion and goat
cheese combination is a surprise for those who think of pancakes
as breakfast food only. Serve with a mixed green...
Crêpes arent just for dessertthey make a
quick and savory weeknight dinner. Here theyre filled with
ricotta cheese, green beans, zucchini and corn and topped with a
Frilly layers of phyllo dough surround the festive spinach
and sun-dried tomato filling in a dressed-up version of Greek
spanakopita. Serve these as a main dish for supper and
youre sure to please vegetarians and omnivores...
The earthy flavor of parsnips goes especially well with
fragrant pears, but carrots or even rutabaga work nicely in this
soup as well. Serve it as a first course or as a light main dish
with a crusty whole-grain bread.
We decided this year that we would watch a series of movies to pass the time on New Year's Eve, and the decision was that we would watch the Lord of the Rings trilogy. We also decided that this would be the perfect time to do something we had always wanted to do: eat like Hobbits.
This deliciiously healthy soup is packed with protein and easy to pull together. Add some crusy bread and it's a meal. Try Catherine Newman's tasty recipe today.
Quesadillas are one of the quickest, easiest kid-friendly meals you can make for dinner, snacks, or to pack in a lunch box. Cut one into strips for sharing, or leave it whole to be eaten like a taco. The simple recipe with just cheese can be made in only a few minutes.
Stilton cheese and pears are a classic combination--the
salty milky blue cheese balances the sweet, floral taste of the
pears. Roasting the pears and the butternut squash caramelizes
their sugar, maximizing their inherent sweetness.
Mulligatawny, which literally means pepper
water, is an English interpretation of an Indian dish. It
has seemingly limitless versions, but most have curry and a bit
A frittata, as a flat omelet is known in Italy, can be
filled with a variety of vegetables and cheeses and makes a great
impromptu brunch dish or supper. In this version, fresh mint and
basil brighten the mild taste of zucchini.