Be sure to enjoy the first tender asparagus fresh from the
garden or lightly blanched as a side dish, but as the season
progresses and the stalks get larger, this is an excellent soup
to prepare. The light, lemony flavors blend...
This is one of those dishes where everyone in New England has their own recipe, and each of those recipes is the only "right" way to make Lobster Roll. The vehicle for these is anything from New England hot dog rolls to brioche. The one thing that there is no argument about, though, is that it must contain lobster and mayo. This version is very basic and I chose little split top rolls - that I split down the side - toasted on the inside. Very yummy.
Fruit and grain bars are great for snacks, but they can be quite pricey. At 15 cents per bar, this homemade version is a substantial savings over the store-bought kind.
Chicken, melon, walnuts and feta top mixed salad greens for
a refreshing summer salad. Use your favorite summer fruit in
place of the melon if you wish.
Broccoli, white beans and Cheddar blend together
deliciously in this quick and healthy soup.
These crustless mini quiches are like portable omelets.
Turkey sausage and sauteed mushrooms keep them light and
If you're tired of sweet breakfast muffins or just looking
for a savory breakfast, try these--you'll love the smoky flavor
from the Canadian bacon and the fresh-tasting combination of red
bell pepper and scallions.
Chile Verde, usually a slow-cooked stew of pork,
jalapeños and tomatillos, becomes an easy weeknight meal
with quick-cooking ground beef and store-bought green salsa. Make
it a Meal: Serve with fresh cilantro, red onion...
Talk about easy! Almost everything in this pesto-cranberry
tart is store-bought.
Red Thai curry paste adds heat and depth of flavor to this
simple soup. If you like, omit the chicken and spinach to make an
even simpler first-course soup.