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All About "lunches"

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Healthy Kids' Classic Recipes

Many of your kids' favorite meals can be made healthier with a few simple substitutions that can reduce fat, boost fiber and veggies, and leave all the flavor intact.

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The EatingWell Tuna Melt

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Here’s our updated version of the classic—and great proof that you can have your, well, melt and eat it, too, even if you’re building a healthy lifestyle. How about a tossed green salad on the side?

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Almond-Crusted Chicken Fingers

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Rather than a heavy coating, these chicken fingers are lightly covered in a spicy ground almond and whole-wheat flour mixture that'll have the kids forgetting about fast food and begging for this dinnertime treat.

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Tasty Tidbits: Chicken Pita Sandwich

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Make this sandwich for a welcome change in your child's lunchbox.

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Cooking for Kids: Picky Eaters

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Picky eating is a manageable stage. We've pulled together a group of recipes that should please the choosiest child.

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Cooking for Kids: School Lunches

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Packing a lunch isn't glamorous, but it's a labor of love. And your kids will love a break from the ordinary PB&J. Instead of expensive, preservative-filled store-bought lunch packs, try any of these easy ideas for filling your kids' brown bags.

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Teaching Kids to Cook

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Teaching kids to cook might get messy but will definitely be fun.

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Video: Reducing Sweets in Schools

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School districts take steps to provide healthy food for students.

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Chicken Salad with Toasted Almonds Sandwich

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Toasted almonds, tangy pineapple, crunchy water chestnuts and sweet grapes are used to make a delicious chicken salad served on whole grain bread.

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Baked Chicken Nuggets

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A parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces.

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