All About "lunches" and "sides"

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Arugula Salad with Honey-Drizzled Peaches

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Rich, nutty pecans complement the creamy tang of the goat cheese and peppery arugula balances the sweet juicy peaches and drizzle of honey in a simple, satisfying salad that lets the pure flavors of the ingredients shine.

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Crunchy Pear & Celery Salad

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Bartlett or Anjou pears are used in this salad for their crisp texture. The nut and cheese combination sets the tone of the dish—white Cheddar and pecans is decidedly American.

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Raspberry, Avocado & Mango Salad

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Pureed berries give the tangy wine vinegar dressing a creamy texture that gently clings to the lettuce and fruit. This is a salad to enjoy when fresh berries are in the market.

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Ham, Apple and Brie Panini

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Yummy cheese and ham make these homemade paninis a hit, and they're quick and easy to make. Get Alison Needham's great sandwich recipe here.

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Country Potato Salad

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This updated picnic potato salad gets subtle flavor from smoked ham. If you can find them, small, thin-skinned early potatoes are best in this salad.

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Fresh Tomato Sauce

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A basic tomato sauce can be at the heart of so many great meals: pizza, pasta dishes, sauteed vegetables and soups, just to name a few. Take advantage of the summer harvest to stock your freezer with this sauce and you'll be one...

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BLT Salad

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Here’s a salad version of America’s favorite sandwich. We use shredded tomato as a base for the creamy tomato-and-chive dressing—adding great tang and flavor along with extra vitamin C.

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Mock Sushi

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This version of a lunchtime sandwich will get "oohs" and "ahhs" in the lunchroom at school from kids and teachers alike. Get the recipe for these fun little bites.

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Hurry-Up Black Bean Soup

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This quick and easy soup is delicous and nourishing, and kids and family can customize with all the garnishes for their happiest dish. Get Catherine Newman's super-value recipe here.

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Devilish Eggs

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These zingy, old-fashioned deviled eggs have a hint of curry for an extra flavor kick. Try Catherine Newman's tasty recipe today.

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