All About "lunches" and "potlucks"

Items Sorted by Highest Rating

Arugula Salad with Honey-Drizzled Peaches

full star full star full star full star full star

Rich, nutty pecans complement the creamy tang of the goat cheese and peppery arugula balances the sweet juicy peaches and drizzle of honey in a simple, satisfying salad that lets the pure flavors of the ingredients shine.

Read More

Raspberry, Avocado & Mango Salad

full star full star full star full star empty star

Pureed berries give the tangy wine vinegar dressing a creamy texture that gently clings to the lettuce and fruit. This is a salad to enjoy when fresh berries are in the market.

Read More

Crunchy Pear & Celery Salad

full star full star full star full star empty star

Bartlett or Anjou pears are used in this salad for their crisp texture. The nut and cheese combination sets the tone of the dish—white Cheddar and pecans is decidedly American.

Read More

Cheddar Cornmeal Biscuits with Chives

full star full star full star empty star empty star

These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work.

Read More

Maple-Mustard Baked Chicken

full star full star full star empty star empty star

Enjoy this crunchy chicken at home for a family supper or take it along on a picnic to eat cold—no forks and knives required! For best flavor, shop for locally raised natural chicken and grade B maple syrup.

Read More

An Easy Summer Menu

full star full star full star empty star empty star

For an easy summer menu try this CrockPot shredded barbecue and salad. You can make both up ahead of time, then serve with vegetables, dip and lemonade for a great backyard meal!

Read More

Muffin-Tin Crab Cakes

full star full star full star empty star empty star

We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned...

Read More

BLT Salad

full star full star full star empty star empty star

Here’s a salad version of America’s favorite sandwich. We use shredded tomato as a base for the creamy tomato-and-chive dressing—adding great tang and flavor along with extra vitamin C.

Read More

Country Potato Salad

full star full star full star empty star empty star

This updated picnic potato salad gets subtle flavor from smoked ham. If you can find them, small, thin-skinned early potatoes are best in this salad.

Read More

Devilish Eggs

full star full star empty star empty star empty star

These zingy, old-fashioned deviled eggs have a hint of curry for an extra flavor kick. Try Catherine Newman's tasty recipe today.

Read More