All About "lunches" and "healthy"

Items Sorted by Highest Rating

Zucchini-Potato Latkes with Tzatziki

empty star empty star empty star empty star empty star

Tzatziki, a flavorful Greek yogurt sauce laced with cucumber, is a tangy accompaniment for these high-fiber latkes. Make it a Meal: Enjoy with sliced fresh tomatoes and a few kalamata olives or put patties and tzatziki (yogurt...

Read More

Couscous & Fruit Salad

empty star empty star empty star empty star empty star

Try this fruit-and-nut-studded couscous salad alongside grilled salmon or chicken for supper or on its own for a fresh lunchbox treat.

Read More

Caprese Salad

empty star empty star empty star empty star empty star

Summer-ripe tomatoes and fresh mozzarella need only a sprinkling of fresh herbs, salt and pepper to shine in this simple summer salad.

Read More

Parmesan Spinach Cakes

empty star empty star empty star empty star empty star

If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.

Read More

Simple Sauteed Spinach

empty star empty star empty star empty star empty star

Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor.

Read More

Creamy Polenta

empty star empty star empty star empty star empty star

This easy polenta takes only a few minutes of stirring before it’s left to cook on its own to creamy perfection. If you have leftovers, chill them overnight in a greased pan, slice into slabs, brush with canola oil and broil...

Read More

Root Vegetable Gratin

empty star empty star empty star empty star empty star

The rich flavor of Gruyère cheese brings out the nutty flavor of the roots in this creamy gratin. Any combination of roots works in this recipe, but if you use red beets, they will streak the gratin with bright color.

Read More

Roasted Parsnip Soup

empty star empty star empty star empty star empty star

The earthy flavor of parsnips goes especially well with fragrant pears, but carrots or even rutabaga work nicely in this soup as well. Serve it as a first course or as a light main dish with a crusty whole-grain bread.

Read More