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Southwestern Cheese Panini
This might be the most beautiful grilled cheese sandwich youve ever seen. The shredded carrot and zucchini hide nicely from vegetable-phobes in the sharp Cheddar.
Read MoreChickpea Burgers & Tahini Sauce
Rather than a heavy, fried falafel, here's an updated version of this pocket sandwich: a light chickpea patty served in a whole-wheat pita with a flavorful but light tahini sauce.
Read MoreChilaquiles Casserole
Our enchilada-style casserole is made with mildly spicy sauce but you can use medium or hot. If you want to eliminate the heat altogether, try a green enchilada sauce (milder than red) or substitute two 8-ounce cans of plain...
Read MoreVegetable Lover's Chicken Soup
Classic comfort food is yours, in just slightly more than half an hour. Serve with some crusty whole-grain bread or Garlic-Tomato Toasts and top with grated Romano or Parmesan cheese.
Read MoreCreamy Tarragon Chicken Salad
Mound this creamy and satisfying chicken salad on a bed of salad greens or scoop onto a soft whole-wheat roll.
Read MoreShredded Turkey & Pinto Bean Burritos
We created this with leftover turkey in mind. Leftover or rotisserie chicken can also be used.
Read MoreScrambled Egg Burritos
These zesty Southwestern egg burritos are always a hit whether you serve them for breakfast, brunch, lunch or a casual dinner. The homemade black bean salsa adds a special touch, but these are extra-quick if you use your favorite...
Read MoreSummer Veggie Melt
Summer vegetables are something we look forward to each year and this pita sandwich melt is full of garden-fresh goodness. Try this healthy recipe for lunch or brunch.
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