All About "lunches" and "dinners"

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Sun-Dried Tomato & Feta Stuffed Artichokes

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Flavorful sun-dried tomatoes and tangy feta add depth to the stuffing for these artichokes.

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Mozzarella-Stuffed Turkey Burgers

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These tasty turkey burgers, served on toasted focaccia and dressed with marinara sauce, are reminiscent of a sausage pizza. Shredded mozzarella combined with fresh basil melts beautifully inside these gems.

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Roasted Pear-Butternut Soup with Crumbled Stilton

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Stilton cheese and pears are a classic combination--the salty milky blue cheese balances the sweet, floral taste of the pears. Roasting the pears and the butternut squash caramelizes their sugar, maximizing their inherent sweetness.

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Chicken Mulligatawny

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Mulligatawny, which literally means “pepper water,” is an English interpretation of an Indian dish. It has seemingly limitless versions, but most have curry and a bit of chicken.

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Zucchini Frittata

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A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. In this version, fresh mint and basil brighten the mild taste of zucchini.

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White Chili

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This fragrant "white" chili is an unusual, delicious alternative to traditional tomato-based chilis. Serve with lime wedges and a dollop of sour cream or a sprinkling of cheese.

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Japanese Cucumber Salad

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This Japanese inspired cool, crisp salad is as elegant and well balanced as it is simple.

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Basic Basil Pesto

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Simplicity reigns in this traditional sauce—just basil, garlic, cheese and olive oil. Our one modification?

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Curried Corn Bisque

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Frozen vegetables are perfect for making soups and we particularly like the fresh flavor of frozen corn. This thick, satisfying soup gets a spicy kick from curry powder and hot sauce, but it's still on the mild side - add more...

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Arugula & Chicken Sausage Bread Pudding

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Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like.

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