All About "lunches" and "dinners"

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Healthy Takes on Kids' Classics

Many of your kids' favorite meals can be made healthier with a few simple substitutions that can reduce fat, boost fiber and veggies, and leave all the flavor intact.

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Arugula Salad with Honey-Drizzled Peaches

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Rich, nutty pecans complement the creamy tang of the goat cheese and peppery arugula balances the sweet juicy peaches and drizzle of honey in a simple, satisfying salad that lets the pure flavors of the ingredients shine.

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Tortilla Soup

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Here’s a version of chicken tortilla soup that’s both super-easy and delicious. To make it even quicker, use crumbled baked tortilla chips in place of the homemade tortilla strips and skip Steps 1-2.

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Empanadas

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Empanadas are delicious, savory little pies that are the perfect bite-sized treat for little ones and adults alike. Get Catherine Newman's tasty recipe here.

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More About dinners, lunches, snacks, ethnic

Cat's Cheesesteak Sami with Provolone Sauce

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The classic Philly Cheese Steak gets the homemade sandwich treatment in this yummy, kid-friendly recipe. Get Cat Cora's terrific version here.

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More About lunches, dinners, beef

Preschooler Pizza Party

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Kids will love making their own pizza, and you'll love it too. It's a fun way to keep the kids happily occupied after school and get dinner out of the way.

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Crunchy Pear & Celery Salad

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Bartlett or Anjou pears are used in this salad for their crisp texture. The nut and cheese combination sets the tone of the dish—white Cheddar and pecans is decidedly American.

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Raspberry, Avocado & Mango Salad

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Pureed berries give the tangy wine vinegar dressing a creamy texture that gently clings to the lettuce and fruit. This is a salad to enjoy when fresh berries are in the market.

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Tilapia Corn Chowder

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This light soup is a great way to slip fresh corn (and tilapia, of course!) into your late-summer menu. Make it a meal: Enjoy with a mixed green salad and oyster crackers.

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