All About "lunches" and "appetizers"

Items Sorted by Highest Rating

Pear & Blue Cheese Flatbread

empty star empty star empty star empty star empty star

The classic combination of pears, walnuts and blue cheese isn’t just for salad. Toss the same ingredients onto purchased whole-wheat pizza dough and make your own gourmet flatbread at home.

Read More

Watermelon & Goat Cheese Salad with Citrus Vinaigrette

empty star empty star empty star empty star empty star

The contrasting flavors and textures of crisp, sweet watermelon and creamy, tangy goat cheese are magical partners. Top with sliced grilled chicken to make it a meal.

Read More

Roasted Pear-Butternut Soup with Crumbled Stilton

empty star empty star empty star empty star empty star

Stilton cheese and pears are a classic combination--the salty milky blue cheese balances the sweet, floral taste of the pears. Roasting the pears and the butternut squash caramelizes their sugar, maximizing their inherent sweetness.

Read More

Pita Pizza Pockets

empty star empty star empty star empty star empty star

This super-easy after-school snack takes just minutes to prepare, and is the perfect delicious holdover for hungry kids before dinner. Get Anne Coleman's easy, yummy recipe here.

Read More
More About lunches, snacks, appetizers

Couscous & Fruit Salad

empty star empty star empty star empty star empty star

Try this fruit-and-nut-studded couscous salad alongside grilled salmon or chicken for supper or on its own for a fresh lunchbox treat.

Read More

Caprese Salad

empty star empty star empty star empty star empty star

Summer-ripe tomatoes and fresh mozzarella need only a sprinkling of fresh herbs, salt and pepper to shine in this simple summer salad.

Read More

Parmesan Spinach Cakes

empty star empty star empty star empty star empty star

If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.

Read More

Simple Sauteed Spinach

empty star empty star empty star empty star empty star

Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor.

Read More

Root Vegetable Gratin

empty star empty star empty star empty star empty star

The rich flavor of Gruyère cheese brings out the nutty flavor of the roots in this creamy gratin. Any combination of roots works in this recipe, but if you use red beets, they will streak the gratin with bright color.

Read More

Roasted Parsnip Soup

empty star empty star empty star empty star empty star

The earthy flavor of parsnips goes especially well with fragrant pears, but carrots or even rutabaga work nicely in this soup as well. Serve it as a first course or as a light main dish with a crusty whole-grain bread.

Read More