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Orange-Scented White Fish with Caramelized Fennel

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That sounds fancy, right? It's a way of describing how something the kids may never have eaten (fennel) is going to persuade them to love something they may never have liked (fish). Do you know fennel? The bulb is crisp and white, like a pale, overgrown celery bottom, and it smells yummily like licorice. It's delicious raw -- let your kids crunch on some while you're making dinner -- but caramelized until it's meltingly sweet? It's out of this world. Fish can be hard on the budget, but this dish is so packed with flavor that you can plan on small servings.

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