All About "jewish"

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Meringues

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Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time.

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Date Bran Jingle Balls

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Trisha Kruse, an administrative assistant, created quick, easy, no-bake date-nut balls to fill that special niche in your holiday repertoire.

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Balsamic & Parmesan Roasted Cauliflower

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Roast cauliflower for a sweet and nutty result. Slicing the cauliflower provides a good flat surface that browns wherever it comes into contact with the roasting pan.

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Brown Rice & Goat Cheese Cakes

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Medium-grain brown rice has a toothsome texture and nutty flavor that complement creamy, earthy goat cheese in these elegant cakes. Serve over salad greens as a main course.

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Latkes

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This delicious latke recipe turns out potato pancakes that are crispy, tender, salty and delicious. Try out Catherine Newman's great recipe.

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Challah

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Challah bread is a delicious part of Shabbat dinner. Learn how to make it here.

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More About jewish, holiday, bread

Bistro Beef Tenderloin

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Tenderloin is the most luxurious cut of beef. Although it’s a fantastic dinner-party dish, leftovers the next day are pure heaven.

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Quick Applesauce

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This speedy homemade applesauce is fabulous with potato latkes or as a healthy snack for kids.

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Potato-Horseradish-Crusted Mahi-Mahi

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Simple yet special enough to serve for company - even when you're in a hurry. Make it a Meal: Serve with steamed carrots tossed with dill and green beans.

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