Find more about japanese combined with these topics:
- asian (6)
- quick & easy (5)
- dinners (4)
- healthful (3)
- healthy (3)
- sides (2)
- chinese (2)
- comfort food (2)
- salads (2)
All About "japanese"
Beef Tataki
Tataki is a typical Japanese preparation in which beef or fish is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. We cook the beef to medium-rare here, so it retains plenty of...
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Asian Style Chicken and Pasta
Here is a quick supper that provides lots of warmth for a cool evening. Thick Asian noodles are mixed with veggies in an easy broth.
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Flying Fish
To celebrate Kodomo-no-Hi (Children's Day) on May 5, Japanese families traditionally fly colorful carp-shaped wind socks.
Read MoreAsian Recipes
You can easily make a hearty comfort food dish or a light entrée that is full of complex spices. We've gathered some top recipes that reflect the cuisine of China, Japan, Korea, and Thailand.
Read MoreEdamame Nibbles
A classic Japanese preparation.
Read MoreJapanese Cucumber Salad
This Japanese inspired cool, crisp salad is as elegant and well balanced as it is simple.
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