All About "japanese" and "asian"

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Beef Tataki

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Tataki is a typical Japanese preparation in which beef or fish is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. We cook the beef to medium-rare here, so it retains plenty of...

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Japanese Cucumber Salad

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This Japanese inspired cool, crisp salad is as elegant and well balanced as it is simple.

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