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All About "italian"

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Basic Basil Pesto

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Simplicity reigns in this traditional sauce—just basil, garlic, cheese and olive oil. Our one modification?

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Risotto with Edamame, Arugula & Porcini

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Not up for 20 minutes of leaning over the stove? You can still enjoy this main-course risotto, studded with tasty green soybeans, because the microwave eliminates much of the constant stirring required for preparing a stovetop...

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Chard with Shallots, Pancetta & Walnuts

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For this Italian-inspired, simple sautéed chard with rich-tasting pancetta and walnuts, we prefer the milder taste of green chard.

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Pear Risotto with Prosciutto & Fried Sage Leaves

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Heady with ripe pear and laced with the delicate saltiness of prosciutto, this creamy risotto goes well with any roast meat or poultry. Any Parmesan cheese can be used but we recommend Parmigiano-Reggiano because its superior...

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Zucchini Frittata

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A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. In this version, fresh mint and basil brighten the mild taste of zucchini.

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Winter Squash Risotto

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Sweet winter squash and earthy shiitake mushrooms are delicious in this creamy risotto.

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Rigatoni with Beef & Eggplant Ragu

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With a rich, hearty sauce full of bold flavors, this sophisticated pasta is elegant enough for company, but easy enough to make after work. Make it a Meal: an arugula and black olive salad tossed with red-wine vinaigrette...

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Mock Risotto

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Risotto is hardly effortless fare, what with all that stirring over a hot stove. But instant brown rice and creamy Neufchatel cheese can make a nutty, rich, stand-in version that's sure to be a family favorite.

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Potato Gnocchi

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Celebrated chef and cookbook author Lidia Bastianich, an expert in Italian cuisine, shares her recipe for delicious, kid-friendly gnocchi. Here's the how-to for a dish that may not be a quick production, but is worth every minute.

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More About pasta, Italian, dinners

Meatballs with Tomato Sauce

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These mini meatballs are delicious served on a bed of rice. They are simple to prepare and make a wonderful family meal. They also work well as finger food, served on their own without the sauce.

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More About pasta, dinners, italian
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