Find more about italian combined with these topics:
- dinners (86)
- quick & easy (43)
- healthy (41)
- european (31)
- event planning (23)
- PASTA (19)
- lunches (17)
- chicken (15)
- vegetarian (14)
All About "italian"
Ragu No Frying Chicken Parmesan
An inexpensive, quick and easy version of an Italian-inspired substitute for fried chicken.
Read MoreItalian Bento
Italian flavors abound in this bento filled with salami flutes, grape tomatoes, mozzarella sticks, sesame breadsticks, roasted red peppers and marinated artichoke hearts. Find more bento recipes from Short Order Mom here.
Read MoreChicken Margherita
Try this recipe for an inexpensive, quick and easy chicken dish that uses Old World Style® Margherita Smooth Pasta Sauce.
Read MoreMama's Best Ever Spaghetti & Meatballs
An inexpensive, quick and easy recipe for the classic dish, using Ragu® Old World Style® Pasta Sauce.
Read MoreChicken Parmesan Alfredo
Try an inexpensive, quick and easy recipe for the Italian favorite, using Ragu ® Cheesy! Classic Alfredo Sauce.
Read MoreHearty Baked Rigatoni
This quick and inexpensive version of an Italian staple uses Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce. Check out the simple recipe.
Read MoreDad's Spaghetti Sauce
This is the spaghetti sauce I grew up on, and it is wildly rich and delicious, and I have changed it very little. This recipe makes a huge batch that I freeze in 2-cup portions in Ziploc bags and come a chilly, dark dinnertime, all I have to do is boil a pot of water. I love that. The sauce needs to cook for a long time -- the original recipe actually says 4 hours, though I only do 3. Oregano I don't use, because I don't like it, even though my dad uses it and I love, love, love his sauce even more than mine, because, well, just because.
Read MoreOne-Pot Spaghetti
You can help picky eaters enjoy mealtime with hard-to-resist dishes like this. The easy one-pot pasta recipe will pass the "edible" test for even the pickiest of kids.
Read MoreSquash & Leek Lasagna
If lasagna is just a layered noodle casserole, there's no reason to stand on ceremony. Here's a vegetarian, autumnal version with butternut squash, leeks, pine nuts and Parmigiano-Reggiano.
Read MoreSpaghetti alla Carbonara
In this version, the eggs are cooked into a custardlike sauce. An extra step, yes, but the technique ensures food safety.
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