If lasagna is just a layered noodle casserole, there's no
reason to stand on ceremony. Here's a vegetarian, autumnal
version with butternut squash, leeks, pine nuts and
In this version, the eggs are cooked into a custardlike
sauce. An extra step, yes, but the technique ensures food
Lemon zest ties all the flavors together in this light and
creamy pasta. Make it a meal: Serve with a salad of sliced fresh
mozzarella and cherry tomatoes tossed with a little fresh basil,
balsamic vinegar and olive oil.
An Italian classic made healthier.
Don't know what to do with all those jelly beans left over from Easter?
Let all your guests fill personal-sized pizza crust with an array of toppings to make a combination all their own. It's a great pastime for kids' parties and sleepovers.
Being a parent doesn't have to mean you're square. Let your family in on a little secret -- that you still know how to rock out. Make it a night that will have your family screaming, "Encore! Encore!"
Homemade pizza is a treat both kids and adults love, and this versatile version makes individual or large pies and can be customized with toppings. Get the recipe here.
Pasta with meatballs and cheese is a sure-fire hit with the kids, and this delicious recipe takes advantage of that ground turkey in your freezer. Get the recipe here.
This delicious Bolognese sauce is enhanced with just a touch of cream, and can be made stove-top or in your slow-cooker for extra convenience. Equally delicious in lasagna, or stuffed into Manicotti, get Alison Needham's terrific recipe here.