All About "italian"

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Squash & Leek Lasagna

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If lasagna is just a layered noodle casserole, there's no reason to stand on ceremony. Here's a vegetarian, autumnal version with butternut squash, leeks, pine nuts and Parmigiano-Reggiano.

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Spaghetti alla Carbonara

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In this version, the eggs are cooked into a custardlike sauce. An extra step, yes, but the technique ensures food safety.

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Creamy Asparagus Pasta

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Lemon zest ties all the flavors together in this light and creamy pasta. Make it a meal: Serve with a salad of sliced fresh mozzarella and cherry tomatoes tossed with a little fresh basil, balsamic vinegar and olive oil.

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Jelly Bean Biscotti

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Don't know what to do with all those jelly beans left over from Easter?

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Throw a Make-Your-Own-Pizza Party

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Let all your guests fill personal-sized pizza crust with an array of toppings to make a combination all their own. It's a great pastime for kids' parties and sleepovers.

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Family Movie Night: Rock Night

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Being a parent doesn't have to mean you're square. Let your family in on a little secret -- that you still know how to rock out. Make it a night that will have your family screaming, "Encore! Encore!"

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Pizza Margherita

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Homemade pizza is a treat both kids and adults love, and this versatile version makes individual or large pies and can be customized with toppings. Get the recipe here.

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Turkey Meatballs with Tomato Sauce

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Pasta with meatballs and cheese is a sure-fire hit with the kids, and this delicious recipe takes advantage of that ground turkey in your freezer. Get the recipe here.

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Pasta Bolognese

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This delicious Bolognese sauce is enhanced with just a touch of cream, and can be made stove-top or in your slow-cooker for extra convenience. Equally delicious in lasagna, or stuffed into Manicotti, get Alison Needham's terrific recipe here.

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More About dinners, pasta, italian