All About "italian"

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Pasta Recipes

Pasta recipes for dinner that kids and the whole family will love. Find Italian comfort food from spaghetti and meatballs to baked lasagna, macaroni & cheese, pesto penne, pasta soup, and even Asian noodles.

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Grilled Rosemary-Salmon Skewers

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If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon kebabs; they’ll add a subtle, smoky flavor that hints of pine. Oil your grill well to prevent sticking, don’t...

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Homemade Pizza

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Enjoy fresh-from-the-oven pizza with these delicious toppings.

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More About breads, Italian, dinners

Make Your Own Pizza Party

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Let all your guests fill personal-sized pizza crust with an array of toppings to make a combination all their own. It's a great pastime for kids' parties and sleepovers.

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Minestrone Soup

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This is a great recipe for Minestrone, with many ingredients for many guests.

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Italian Bento

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Italian flavors abound in this bento filled with salami flutes, grape tomatoes, mozzarella sticks, sesame breadsticks, roasted red peppers and marinated artichoke hearts. Find more bento recipes from Short Order Mom here.

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More About lunch, Italian

Dad's Spaghetti Sauce

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This is the spaghetti sauce I grew up on, and it is wildly rich and delicious, and I have changed it very little. This recipe makes a huge batch that I freeze in 2-cup portions in Ziploc bags and come a chilly, dark dinnertime, all I have to do is boil a pot of water. I love that. The sauce needs to cook for a long time -- the original recipe actually says 4 hours, though I only do 3. Oregano I don't use, because I don't like it, even though my dad uses it and I love, love, love his sauce even more than mine, because, well, just because.

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More About italian, dinners

Pizza Margherita

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Homemade pizza is a treat both kids and adults love, and this versatile version makes individual or large pies and can be customized with toppings. Get the recipe here.

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Squash & Leek Lasagna

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If lasagna is just a layered noodle casserole, there's no reason to stand on ceremony. Here's a vegetarian, autumnal version with butternut squash, leeks, pine nuts and Parmigiano-Reggiano.

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Jelly Bean Biscotti

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Don't know what to do with all those jelly beans left over from Easter?

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