Find more about italian combined with these topics:
- dinners (86)
- quick & easy (43)
- healthy (41)
- european (31)
- event planning (23)
- PASTA (19)
- lunches (17)
- chicken (15)
- vegetarian (14)
Find more about quick & easy combined with these topics:
All About "italian" and "quick & easy"
Creamy Asparagus Pasta
Lemon zest ties all the flavors together in this light and creamy pasta. Make it a meal: Serve with a salad of sliced fresh mozzarella and cherry tomatoes tossed with a little fresh basil, balsamic vinegar and olive oil.
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Grilled Rosemary-Salmon Skewers
If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon kebabs; they’ll add a subtle, smoky flavor that hints of pine. Oil your grill well to prevent sticking, don’t...
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Spaghetti alla Carbonara
In this version, the eggs are cooked into a custardlike sauce. An extra step, yes, but the technique ensures food safety.
Read MoreChicken Margherita
Try this recipe for an inexpensive, quick and easy chicken dish that uses Old World Style® Margherita Smooth Pasta Sauce.
Read MoreMama's Best Ever Spaghetti & Meatballs
An inexpensive, quick and easy recipe for the classic dish, using Ragu® Old World Style® Pasta Sauce.
Read MoreRagu No Frying Chicken Parmesan
An inexpensive, quick and easy version of an Italian-inspired substitute for fried chicken.
Read MoreChicken Parmesan Alfredo
Try an inexpensive, quick and easy recipe for the Italian favorite, using Ragu ® Cheesy! Classic Alfredo Sauce.
Read MoreHearty Baked Rigatoni
This quick and inexpensive version of an Italian staple uses Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce. Check out the simple recipe.
Read MoreBaked Pasta Primavera Casserole
An inexpensive, quick and easy version of an Italian classic, using Ragu® Old World Style® Pasta Sauce.
Read MoreCaprese Pasta Salad
Named after the famous Italian tomato-mozzarella salad, this is a nearly instant, super-fresh recipe that's bursting with the summery flavors of juicy vine-ripened tomatoes and fragrant basil. Use as much of the fresh mozzarella as your budget will allow -- although if you're eating this as a side dish rather than a main course, you could skip the cheese altogether. And feel free to improvise: use halved cherry tomatoes, if that's what you've got, or add a few tablespoons of pesto, if you can't scare up any fresh basil.
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