Find more about italian combined with these topics:
- dinners (74)
- quick & easy (43)
- healthy (41)
- european (31)
- event planning (23)
- PASTA (15)
- vegetarian (14)
- lunches (14)
- chicken (13)
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All About "italian" and "healthy"
Basic Basil Pesto
Simplicity reigns in this traditional sauce—just basil, garlic, cheese and olive oil. Our one modification?
Read MoreMozzarella-Stuffed Turkey Burgers
These tasty turkey burgers, served on toasted focaccia and dressed with marinara sauce, are reminiscent of a sausage pizza. Shredded mozzarella combined with fresh basil melts beautifully inside these gems.
Read MoreCaprese Salad
Summer-ripe tomatoes and fresh mozzarella need only a sprinkling of fresh herbs, salt and pepper to shine in this simple summer salad.
Read MoreCreamy Polenta
This easy polenta takes only a few minutes of stirring before it’s left to cook on its own to creamy perfection. If you have leftovers, chill them overnight in a greased pan, slice into slabs, brush with canola oil and broil...
Read MoreEasy Roasted Tomato Sauce
This is an absolutely wonderful recipe for sauce: you simply halve the tomatoes, drape them with some onions, garlic, seasonings, and olive oil, and then ignore them for two hours while the oven reduces them to a caramelized and sauce-ready pan of sweet flesh. A quick run through a food mill or blender, and the sauce is ready to eat or freeze. Easy peasy. And you can make it at night, if you like, the better to not be oppressed by the heat of the oven. A side note: try buttering your hot spaghetti before saucing; it adds so much delicious richness.
Read MoreRigatoni with Beef & Eggplant Ragu
With a rich, hearty sauce full of bold flavors, this sophisticated pasta is elegant enough for company, but easy enough to make after work. Make it a Meal: an arugula and black olive salad tossed with red-wine vinaigrette...
Read MoreMock Risotto
Risotto is hardly effortless fare, what with all that stirring over a hot stove. But instant brown rice and creamy Neufchatel cheese can make a nutty, rich, stand-in version that's sure to be a family favorite.
Read MorePear Risotto with Prosciutto & Fried Sage Leaves
Heady with ripe pear and laced with the delicate saltiness of prosciutto, this creamy risotto goes well with any roast meat or poultry. Any Parmesan cheese can be used but we recommend Parmigiano-Reggiano because its superior...
Read MoreZucchini Frittata
A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. In this version, fresh mint and basil brighten the mild taste of zucchini.
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