Find more about italian combined with these topics:
- dinners (74)
- quick & easy (43)
- healthy (41)
- european (31)
- event planning (23)
- PASTA (15)
- vegetarian (14)
- lunches (14)
- chicken (13)
Find more about dinners combined with these topics:
All About "italian" and "dinners"
The Best Lasagna
If you must feed zillions of people during the holidays, you want something uncomplicated, popular, and make-ahead-able. Lasagna is a great solution, and this recipe is not only delicious but very easy.
Read MoreChicken & Sun-Dried Tomato Orzo
Sun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fresh marjoram in this rustic Italian-inspired dish. Serve with sautéed fresh spinach or steamed broccolini.
Read MorePenne with Roasted Chicken & Radicchio
Radicchio is a brawlingly bitter green that becomes impossibly meek and mild when simmered. Paired with some cheese and the meat from a rotisserie chicken, it cooks up quickly into a memorable pasta dish.
Read MoreTomato & Basil Finger Sandwiches
A smear of reduced-fat mayonnaise and a little fresh basil allow perfectly ripe tomatoes to shine.
Read MoreGnocchi with Zucchini Ribbons & Parsley Brown Butter
Thinly sliced ribbons of zucchini and nutty brown butter make for a gourmet supper. Make it a meal: Round out the plate with steamed broccoli rabe sprinkled with parmesan.
Read MoreRoasted Zucchini & Pesto
Roasted and tossed with your favorite pesto, zucchini turns into an almost-instant summer side dish.
Read MoreFresh Pomodoro Pasta, White Beans & Olives
Capture the flavor of vine-ripe tomatoes with this elegant yet ultra-quick fresh tomato sauce. Although it's an uncooked sauce, the beans are heated briefly in the olive oil and garlic just to flavor them.
Read MoreOld-Fashioned Spaghetti & Meatballs
To stretch the ground beef, we use high-fiber bulgur and whole-wheat breadcrumbs in the meatballs, which are baked rather than fried.
Read MoreChard with Shallots, Pancetta & Walnuts
For this Italian-inspired, simple sautéed chard with rich-tasting pancetta and walnuts, we prefer the milder taste of green chard.
Read MoreBasic Basil Pesto
Simplicity reigns in this traditional sauce—just basil, garlic, cheese and olive oil. Our one modification?
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