Find more about italian combined with these topics:
- dinners (74)
- quick & easy (43)
- healthy (41)
- european (31)
- event planning (23)
- PASTA (15)
- vegetarian (14)
- lunches (14)
- chicken (13)
Find more about dinners combined with these topics:
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EatingWell's Pepperoni Pizza
Pizza is usually so high in saturated fat and sodium that its earned a top spot on the "heart attack to go" food list. But our whole-wheat pizza, topped with a sauce that provides extra beta carotene and fiber (thanks to the...
Read MoreTortellini & Zucchini Soup
Everyone knows tortellini make a quick weeknight pasta dinner - but they also add substance that turns this quick vegetable soup into a meal. One caveat: Read the label carefully; avoid pasta products made with hydrogenated oils...
Read MoreChicken Parmesan Sub
"Sub"? "Hoagie"? "Grinder"? "Hero"? It depends on where you grew up. But we can all agree that the addition of spinach, and the omission of a greasy fried breading, give this old-school favorite a deliciously healthy profile.
Read MoreFettuccine Alfredo
Alfredo di Lello, the Roman restaurateur who created his signature sauce in the 1920s, might be startled to find this streamlined version that still tastes rich enough to satisfy those deep creamy-pasta cravings. The addition of...
Read MoreFresh Tomato Sauce
A basic tomato sauce can be at the heart of so many great meals: pizza, pasta dishes, sauteed vegetables and soups, just to name a few. Take advantage of the summer harvest to stock your freezer with this sauce and you'll be one...
Read MoreHearty Baked Rigatoni
This quick and inexpensive version of an Italian staple uses Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce. Check out the simple recipe.
Read MoreBaked Pasta Primavera Casserole
An inexpensive, quick and easy version of an Italian classic, using Ragu® Old World Style® Pasta Sauce.
Read MoreRagu No Frying Chicken Parmesan
An inexpensive, quick and easy version of an Italian-inspired substitute for fried chicken.
Read MoreChicken Panko Romano
Panko is a Japanese bread crumb that provides a crunchy coating like no other. Combined with Romano cheese and a thick tomato saude, the result is a divine chicken dish. A perfect recipe for special occasion dinners.
Read MoreChicken Margherita
Try this recipe for an inexpensive, quick and easy chicken dish that uses Old World Style® Margherita Smooth Pasta Sauce.
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