Find more about italian combined with these topics:
- dinners (74)
- quick & easy (43)
- healthy (41)
- european (31)
- event planning (23)
- PASTA (15)
- vegetarian (14)
- lunches (14)
- chicken (13)
Find more about dinners combined with these topics:
All About "italian" and "dinners"
Baked Parmesan Tomatoes
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
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Grilled Rosemary-Salmon Skewers
If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon kebabs; they’ll add a subtle, smoky flavor that hints of pine. Oil your grill well to prevent sticking, don’t...
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Make Your Own Pizza Party
Let all your guests fill personal-sized pizza crust with an array of toppings to make a combination all their own. It's a great pastime for kids' parties and sleepovers.
Read MoreDad's Spaghetti Sauce
This is the spaghetti sauce I grew up on, and it is wildly rich and delicious, and I have changed it very little. This recipe makes a huge batch that I freeze in 2-cup portions in Ziploc bags and come a chilly, dark dinnertime, all I have to do is boil a pot of water. I love that. The sauce needs to cook for a long time -- the original recipe actually says 4 hours, though I only do 3. Oregano I don't use, because I don't like it, even though my dad uses it and I love, love, love his sauce even more than mine, because, well, just because.
Read MoreCreamy Asparagus Pasta
Lemon zest ties all the flavors together in this light and creamy pasta. Make it a meal: Serve with a salad of sliced fresh mozzarella and cherry tomatoes tossed with a little fresh basil, balsamic vinegar and olive oil.
Read MoreOne-Pot Spaghetti
You can help picky eaters enjoy mealtime with hard-to-resist dishes like this. The easy one-pot pasta recipe will pass the "edible" test for even the pickiest of kids.
Read MoreChicken Parmesan Alfredo
Try an inexpensive, quick and easy recipe for the Italian favorite, using Ragu ® Cheesy! Classic Alfredo Sauce.
Read MoreSquash & Leek Lasagna
If lasagna is just a layered noodle casserole, there's no reason to stand on ceremony. Here's a vegetarian, autumnal version with butternut squash, leeks, pine nuts and Parmigiano-Reggiano.
Read MoreSpaghetti alla Carbonara
In this version, the eggs are cooked into a custardlike sauce. An extra step, yes, but the technique ensures food safety.
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