Curry-spiced apricot sauce jazzes up lean turkey cutlets in
a looks-exotic-but-is-really-easy way. Don't overcook the cutlets
in Step 1--they continue to cook while resting.
Boneless, skinless chicken thighs, with a little help from
the well-seasoned yogurt marinade, remain moist and tender when
oven-roasted. Hint: Soaking the prepared vegetables in ice water
for 15 minutes before roasting will...
Fresh and dried cranberries, tomatoes, mustard seeds and
fragrant curry spices enliven this zesty chicken stew. Excellent
prepared ahead and reheated, it makes a convenient casual company
A dal is traditionally a lentil side, often the
accompaniment for curry. Here, combined with roast chicken (or
rotisserie chicken), it moves from the side of the plate to its
center for a quick lunch or an easy weeknight dinner.
Indian spices were the inspiration for this bento with Mini Meat Samosas. Get this and more bento recipes from Short Order Mom here.
These savory ground turkey bites make for delicious finger food, perfect for an appetizer or a light supper. Try Catherine Newman's delicious recipe today.
This kid-friendly curry uses meatballs and pineapple to sweeten the dish and please young tastebuds. Get Anne Coleman's delicious recipe here.
The wonderful flavors of southern India - coconut milk,
dried Thai chiles and coriander seed - provide a pleasant punch
to a basic chicken breast. Although the ingredients look exotic,
this is a deceptively easy dish you'll be...
Mulligatawny, which literally means pepper
water, is an English interpretation of an Indian dish. It
has seemingly limitless versions, but most have curry and a bit