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All About "indian"

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Curried Chicken with Sweet Potatoes & Cauliflower

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Boneless, skinless chicken thighs, with a little help from the well-seasoned yogurt marinade, remain moist and tender when oven-roasted. Hint: Soaking the prepared vegetables in ice water for 15 minutes before roasting will...

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Roast Chicken Dal

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A dal is traditionally a lentil side, often the accompaniment for curry. Here, combined with roast chicken (or rotisserie chicken), it moves from the side of the plate to its center for a quick lunch or an easy weeknight dinner.

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Ginger-Coconut Chicken

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The wonderful flavors of southern India - coconut milk, dried Thai chiles and coriander seed - provide a pleasant punch to a basic chicken breast. Although the ingredients look exotic, this is a deceptively easy dish you'll be...

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Curry Chicken

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This traditional Indian curry dish can be made in a Crock-Pot® slow cooker.

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Rice Pilaf with Lime & Cashews

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In southern India, this fragrant dish is served during the harvest season. We've made it the traditional way using white rice (though brown rice is nutritionally superior, it is rarely used in India because the oils in the bran...

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Saag Tofu

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Also known as palak paneer, saag paneer is an Indian classic composed mostly of spinach and paneer—a cow’s-milk cheese that is curdled then pressed until firm. Here, we substitute tofu for the cheese and incorporate low-fat...

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Tomato-Cucumber Raita

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Raitas provide a cool note to a spicy dish.

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Cucumber-Mint Raita

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Tame the heat of curries with this cool sauce, or serve it on Curried Cashew Burgers.

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Curried Turkey Cutlets with Dried Apricots

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Curry-spiced apricot sauce jazzes up lean turkey cutlets in a looks-exotic-but-is-really-easy way. Don't overcook the cutlets in Step 1--they continue to cook while resting.

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Curried Tofu Salad

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This vegetarian nod to the classic curried chicken salad is perfect for spreading on toasted whole-wheat bread or scooping onto a pile of crispy salad greens for lunch.

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