Find more about indian combined with these topics:
- dinners (8)
- Ethnic (6)
- chicken (5)
- healthy (5)
- event planning (3)
- quick & easy (2)
- potlucks (2)
- soups (2)
- turkey (2)
All About "indian"
Curried Turkey Cutlets with Dried Apricots
Curry-spiced apricot sauce jazzes up lean turkey cutlets in a looks-exotic-but-is-really-easy way. Don't overcook the cutlets in Step 1--they continue to cook while resting.
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Curried Chicken with Sweet Potatoes & Cauliflower
Boneless, skinless chicken thighs, with a little help from the well-seasoned yogurt marinade, remain moist and tender when oven-roasted. Hint: Soaking the prepared vegetables in ice water for 15 minutes before roasting will...
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Curried Chicken with Fresh & Dried Cranberries
Fresh and dried cranberries, tomatoes, mustard seeds and fragrant curry spices enliven this zesty chicken stew. Excellent prepared ahead and reheated, it makes a convenient casual company entree.
Read MoreRoast Chicken Dal
A dal is traditionally a lentil side, often the accompaniment for curry. Here, combined with roast chicken (or rotisserie chicken), it moves from the side of the plate to its center for a quick lunch or an easy weeknight dinner.
Read MoreIndian Bento
Indian spices were the inspiration for this bento with Mini Meat Samosas. Get this and more bento recipes from Short Order Mom here.
Read MoreCurry-Spiced Mini Turkey Burgers
These savory ground turkey bites make for delicious finger food, perfect for an appetizer or a light supper. Try Catherine Newman's delicious recipe today.
Read MoreMeatball Curry
This kid-friendly curry uses meatballs and pineapple to sweeten the dish and please young tastebuds. Get Anne Coleman's delicious recipe here.
Read MoreGinger-Coconut Chicken
The wonderful flavors of southern India - coconut milk, dried Thai chiles and coriander seed - provide a pleasant punch to a basic chicken breast. Although the ingredients look exotic, this is a deceptively easy dish you'll be...
Read MoreChicken Mulligatawny
Mulligatawny, which literally means “pepper water,” is an English interpretation of an Indian dish. It has seemingly limitless versions, but most have curry and a bit of chicken.
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