All About "holidays" and "healthy"

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Cheesy Polenta & Egg Casserole

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This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage and baked eggs.

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Strawberry-Rhubarb Strudel

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Spring’s best combo—strawberries and rhubarb—fill this simple strudel for two.

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Date Bran Jingle Balls

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Trisha Kruse, an administrative assistant, created quick, easy, no-bake date-nut balls to fill that special niche in your holiday repertoire.

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One Nutty Date

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Financial advisor Linda Croley was inspired by childhood memories of a family treat when she created these peanut butter-date cookies. "I get a great feeling when I bite into these cookies and think of my family who are around me...

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Pear Crumble

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This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.

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Winter Squash Risotto

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Sweet winter squash and earthy shiitake mushrooms are delicious in this creamy risotto.

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Squash Rounds with Shallot-Cider Sauce

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A richly flavored caramelized shallot-cider sauce turns baked butternut squash rounds into a beautiful starter or side dish for a fall party.

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Squash, Black Bean & Goat Cheese Tamales

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Tamales are a sign of celebration at holiday gatherings in Mexican households on both sides of the border, especially for occasions like Christmas Eve or New Year’s Eve dinner. Here we stuff them with creamy winter squash, black...

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Brussels Sprouts with Chestnuts & Sage

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Chestnuts and Brussels sprouts are a classic pair—the toasty, rich nuts balance the sprouts. This dish cuts down on the holiday oven gridlock because it can be done on the stovetop.

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Yukon Gold & Sweet Potato Mash

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The addition of delicious sweet potatoes gives a nutrient boost to mashed potatoes. Double it: Cook the potatoes in a Dutch oven rather than a large saucepan.

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