An Italian classic made healthier.
These easy tortilla snacks, filled with refried beans,
salsa, corn and cheese, satisfy your Tex-Mex cravings with a
fraction of the fat and calories of the usual fare.
Even if you don't have an ice cream maker, you can still
enjoy homemade frozen yogurt that is better than store-bought.
The trick is to start with unsweetened frozen fruit and whirl it
in a food processor with yogurt or...
This juicy spice-crusted steak gets finished with a
dynamite sauce made with an unusual ingredient--coffee, which
adds depth and richness to the dish. Slice the steak very thinly
across the grain to ensure the most tender results.
Our version of the classic, convenience dinner is sure to
please the whole family, even with the added fresh vegetables.
Make It a Meal: Serve with roasted potato wedges and steamed
You may not think of fish as a taco ingredient, but the
Mexican-inspired fish-taco craze is beginning to spread. Once
you've had one, you'll understand.
Much lower in fat than their deep-fried cousins.
Orange marmalade is the secret ingredient in this quick
stir-fry. For variations, substitute chicken, shrimp, pork or
tofu for the beef; adjusting the cooking time accordingly.
Why put the cheese on top of the burger when half of it
just melts off--Instead, form the burger around the cheese so you
can char the meat and safeguard the more delicate flavors. Use
any mixture of hard or semihard...
Curry quick enough for a weeknight supper - especially if
you use precut cauliflower and baby spinach.