Pureed berries give the tangy wine vinegar dressing a
creamy texture that gently clings to the lettuce and fruit. This
is a salad to enjoy when fresh berries are in the market.
This light soup is a great way to slip fresh corn (and
tilapia, of course!) into your late-summer menu. Make it a meal:
Enjoy with a mixed green salad and oyster crackers.
Tataki is a typical Japanese preparation in which beef or
fish is seared on the outside, left very rare inside, thinly
sliced and served with a citrusy soy sauce. We cook the beef to
medium-rare here, so it retains plenty of...
In this version, the eggs are cooked into a custardlike
sauce. An extra step, yes, but the technique ensures food
If lasagna is just a layered noodle casserole, there's no
reason to stand on ceremony. Here's a vegetarian, autumnal
version with butternut squash, leeks, pine nuts and
Bartlett or Anjou pears are used in this salad for their
crisp texture. The nut and cheese combination sets the tone of
the dishwhite Cheddar and pecans is decidedly
You won't mind serving dessert on a busy weeknight after
assembling these quick parfaits.
Softened dried pears give this low-fat cheesecake much of
its body. For the best taste, let it rest for 24 hours in the
Homey yet festive enough for the holiday season, serve this
cake with breakfast, brunch or as a simple dessert.
Fruit on the grill is a wonderful pleasure - the natural
sugars caramelize as the juices are seared inside. Combined in a
ginger sauce, grilled peaches are a fantastic condiment for