When trying to get your little one to eat vegetables, try this kid-friendly recipe for Snow Peas with Asian Peanut-Butter.
You rarely find a perfect 5-point star in nature. So you'll score big with your child when you slice a ridged, football-shaped carambola, or star fruit, into edible stars, ideal for garnishing the edge of a glass or using in fruit cups.
These vegetarian patties are tasty enough that even the carnivores in your family should like them. Freezing and then thawing tofu gives it a nice chewy texture that can't be duplicated any other way.
Lightly grilled escarole combined with tangy tomato
vinaigrette makes an irresistible accompaniment to juicy beef
tenderloin. Serve with: Grilled baguette.
Heres a version of chicken tortilla soup thats
both super-easy and delicious. To make it even quicker, use
crumbled baked tortilla chips in place of the homemade tortilla
strips and skip Steps 1-2.
The zesty lemon-garlic rub for this turkey gives it amazing
flavor. Instead of using a conventional supermarket turkey
thats been enhanced with added sodium solution,
here we brine a natural or organic turkey to keep the
Cook chicken tenders quickly on the grill and top with
pesto made with cilantro and sesame seeds for a zesty, speedy
dinner. Serve with: Quinoa and grilled asparagus.
Grilled teriyaki chicken with pineapple can be made with
just a few pantry staples. Although its delicious when made
with canned pineapple, fresh pineapple and its juice can easily
be used in its place.
The flavors in a slow-cooked beef stew improve as it sits
for a day or two, so it is a perfect make-ahead for a dinner
party. Buy nicely marbled meat, such as chuck, for this
Crisp, moist and chewy, this cookie created by Georgene
Egri of Walnut Creek, California, has the essential ingredients
for the holidays: citrus, nuts and cranberries. These cookies
travel well for gift-giving and lunchboxes.