All About "healthy"

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Whoopie Pies

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Classic whoopie pies combine a creamy filling sandwiched between cakey chocolate cookies. Some are filled with a marshmallow cream frosting while others are filled with whipped cream.

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Cheddar Cornmeal Biscuits with Chives

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These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work.

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Angel Delights

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Frances Van Vynckt, 78, combined dates, toasted rice cereal and coconut into an easy no-bake treat that won EatingWell’s 2008 cookie contest.

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Lusciously Nutty Holiday Logs

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Registered Dietitian Mary LaRock flavored these phyllo rolls with orange and dark chocolate for a winning cookie that will be a lovely addition to any holiday cookie platter.

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Frozen Pumpkin Mousse Pie

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While pumpkin pie deserves respect as a Thanksgiving icon, it’s fun to shake up tradition. Surprise your family and friends with a frozen pie this year—it just might become one of their holiday favorites.

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Country Potato Salad

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This updated picnic potato salad gets subtle flavor from smoked ham. If you can find them, small, thin-skinned early potatoes are best in this salad.

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Cucumber "Crackers" with Hummus

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For a healthy snack, thick slices of cucumber topped with delicious homemade hummus are the perfect combination.

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Corn with Bacon & Mushrooms

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This simple combination of corn, mushrooms and bacon goes with everything from burgers to lightly scrambled eggs and toast.

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Veggie Pinwheels

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These vegetable wraps are easy for little hands to hold and yummy enough to please picky eaters.

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Homemade Fruit Rolls

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Fruit rolls are a healthy snack and a big favorite with kids. These rolls are 100% fruit with no sugar and cheaper than store-bought. Try this simple, affordable recipe.

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