Classic whoopie pies combine a creamy filling sandwiched
between cakey chocolate cookies. Some are filled with a
marshmallow cream frosting while others are filled with whipped
These chive-flecked cornmeal biscuits taste best made with
extra-sharp Cheddar, but any type of Cheddar will work.
Frances Van Vynckt, 78, combined dates, toasted rice cereal
and coconut into an easy no-bake treat that won EatingWells
2008 cookie contest.
Registered Dietitian Mary LaRock flavored these phyllo
rolls with orange and dark chocolate for a winning cookie that
will be a lovely addition to any holiday cookie platter.
While pumpkin pie deserves respect as a Thanksgiving icon,
its fun to shake up tradition. Surprise your family and
friends with a frozen pie this yearit just might become one
of their holiday favorites.
This updated picnic potato salad gets subtle flavor from
smoked ham. If you can find them, small, thin-skinned early
potatoes are best in this salad.
For a healthy snack, thick slices of cucumber topped with delicious homemade hummus are the perfect combination.
This simple combination of corn, mushrooms and bacon goes
with everything from burgers to lightly scrambled eggs and
These vegetable wraps are easy for little hands to hold and yummy enough to please picky eaters.
Fruit rolls are a healthy snack and a big favorite with kids. These rolls are 100% fruit with no sugar and cheaper than store-bought. Try this simple, affordable recipe.